Make the time to develop a transition plan
A transition plan will help you ensure that your (and your family’s) wishes are met, emotional stress is minimized, and financial risks and opportunities are addressed.
Read MoreUltra-pasteurization is a more intense process than regular pasteurization and allows milk to have a longer shelf-life. If you don’t mind the higher cost and if your milk tends to spoil before you can finish it, it might be an option for you to consider. (Although, nutritionists might say that if you just started drinking more milk, you wouldn’t have to worry about the milk spoiling, now would you?)
“Pasteurization” means that milk is packaged under sanitary conditions after being heated to a minimum of 161 degrees for at least 15 seconds, or 145 degrees F for at least 30 minutes. Either heating option kills most bacteria; the type that survive aren’t considered harmful but can spoil milk after a period of time. If pasteurized milk is kept properly refrigerated, it can last anywhere from 12 to 21 days after processing; you can generally count on milk to remain fresh from two to five days after the sell-by date on the carton. The colder the storage conditions, the longer milk will last.
“Ultra-pasteurization” means that milk is heated to a minimum of 280 degrees F for at least two seconds. Although the heating period is much shorter than what’s used for regular pasteurization, the high heat used in the process is much more lethal to bacteria. Packaging conditions for ultra-pasteurized milk are also more stringent — practically sterile. In fact, ultra-pasteurized milk would be considered a sterile product if it was canned or otherwise hermetically sealed. All of this means that, when properly refrigerated, ultra-pasteurized milk can last from 30 to 90 days after processing and before the container is opened. After opening, the milk could become contaminated with spoilage bacteria, but you can generally count on it to remain fresh for at least seven to 10 days after the container is opened.
Some people say they think ultra-pasteurized milk has a different flavor, more “cooked” than regular milk, but others don’t notice a difference.
No matter which kind of milk you choose, be sure your consumption of milk and dairy products meets the Dietary Guidelines for Americans recommendations — three cups each day for anyone 9 years of age or older. If you can’t see yourself drinking that much milk, high-calcium dairy products (yogurt, cheese, ice cream or pudding, for example) count, too. The guidelines encourage fat-free or low-fat choices within the dairy group, not only to reduce calories but also to reduce intake of saturated fats and cholesterol, both of which increase the risk of heart disease. For more information on milk and dairy product recommendations, see myplate.gov.
Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center.
A transition plan will help you ensure that your (and your family’s) wishes are met, emotional stress is minimized, and financial risks and opportunities are addressed.
Read MoreWhat does the future of the farm look like when the older generation is no longer a part of what happens day to day?
Read MoreTrevor German is the first beginning farmer to complete a transaction through the new Ohio Beginning Farmer Tax Credit Program.
Read MoreThis will be an excellent opportunity for our members to get to know and understand rural and agricultural issues specific to our county.
Read MoreThe number of farmers delving into new technology may be spurred by the companies, including more established manufacturers, that are bringing these products to market.
Read MoreAmy McCormick is a communications leader for Kroger and incoming president of the Ohio Farm Bureau Foundation.
Read MoreAs much of our society is asking what the future holds, there is no doubt that for agriculture, that the future is now.
Read MoreCome celebrate Lorain County Agriculture at the 10th Annual Brunch with a Farmer Feb. 10.
Read MoreThe passion for covering the industry is ingrained in the entire ag media group.
Read MoreWhile debates continue regarding consumers’ rights to repair, the American Farm Bureau Federation and the manufacturers of most farm machinery sold in the U.S. are working together to settle the issue.
Read More