Farmer’s Guide to Trucking Regulations available to Ohio Farm Bureau members
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
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Ohio Farm Bureau’s Issue Advisory Teams spent the day in Cincinnati June 15 engaging with peers on interests and issues pertaining to Farm Bureau policy during the 2017 Trends and Issues Conference.
The teams are organized around the following topic areas:
- Advocacy and Economic Value
- Farm Policy and Business Sustainability
- Food Chain and the Consumer
- Industry Engagement
- Labor, Transportation and Energy
- Environment
- Workforce Development and Education
- Livestock, Food and Nutrition
- Health Care and Safety
Part of the day was spent at Cincinnati State College where the teams met to discuss potential or current Farm Bureau public policy topics, as well as heard from J.J. Jones from The Center for Food Integrity about consumer food trends and trust.
Attendees also took a tour of the Consolidated Grain and Barge (CGB Enterprises)’s facility at the Port of Cincinnati. While there, Farm Bureau volunteers and staff learned about the aging lock system on the Ohio River and how grain makes its way from Ohio, down the Ohio and Mississippi Rivers to the Port of New Orleans and mostly off to grain markets in Japan.
Advisory teams will continue to meet throughout the year on various policy issues. Team members review, research, discuss, draft and recommend new policies, programming and/or activities addressing their specific interest areas.
Team members will actively share their work with their county Farm Bureau president and board of trustees. Their input could be used by county Farm Bureaus to initiate programs at local, multicounty and state levels.
Labor has always been an issue, mainly because we are a seasonal operation. So that's a challenge finding somebody who only wants to work three months out of a year, sometimes up to six months.
I appreciate the benefit of having a strong voice in my corner. The extras that are included in membership are wonderful, but I'm a member because of the positive impact to my local and state agricultural communities.
I see the value and need to be engaged in the community I live in, to be a part of the decision-making process and to volunteer with organizations that help make our community better.
Farm Bureau involvement has taught me how to grow my professional and leadership experience outside of the workforce and how to do that in a community-centric way.
With not growing up on a farm, I’d say I was a late bloomer to agriculture. I feel so fortunate that I found the agriculture industry. There are so many opportunities for growth.
Knowing that horticulture is under the agriculture umbrella and having Farm Bureau supporting horticulture like it does the rest of ag is very important.
If it wasn't for Farm Bureau, I personally, along with many others, would not have had the opportunity to meet with our representatives face to face in Washington.
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