Farmer’s Guide to Trucking Regulations available to Ohio Farm Bureau members
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
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We are excited to introduce this year’s Coshocton, Knox, Licking, Morgan, Muskingum, Perry, and Washington County Farm Bureau’s summer intern Shaeley Warner. This fall, Shaeley will be a sophomore at The Ohio State University ATI, studying animal science with a specialization in beef with a minor in agribusiness.
Shaeley resides in Licking County and is the daughter of Brad and Diana Warner. Shaeley is a graduate of Utica High School, where she was and continues to be very active within the Utica FFA Chapter. She served as the president for one year and secretary for two years. She was active within National Honor Society, where she served as the vice president. Shaeley was also actively involved within Spanish Club and Prom Committee.
Outside of school, Shaeley was a member of the Purity Livestock 4-H Club, being president for 6 years. Through 4-H she also served four years as a 4-H camp counselor and served as a facilitator of the CARTEENS program. Through 4-H she showed market hogs, dairy feeders and breeding beef heifers. Shaeley owns and operates 30 head of purebred Simmental cattle and crossbred Angus cattle. Shaeley also owns and operates a custom livestock eartag business, Shaeley’s Custom Tags. She also helps out on her family farm, where they raise corn, soybeans, and hay.
Shaeley has had many successes throughout her high school career, especially within 4-H and FFA. Most recently, Shaeley was selected as an FFA Star Farmer finalist. She also recently placed 2nd in the state for her beef entrepreneurship proficiency.
We are looking forward to working with Shaeley both in the office and at events this summer!
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
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The emergency fuel waiver to allow the sale of summer gasoline blends containing 15% ethanol will lengthen the period during which Americans can continue buying E15 from June 1 to Sept. 15.
Read MoreThe Small-Scale Food Business Guide covers federal and state regulations for selling food products such as raw meat, dairy, eggs, baked goods, cottage foods, fruits and vegetables, honey and more.
Read MoreNew resources and technology are broadening the different types of sales tools and strategies available to farmers.
Read MoreODA will enroll 500,000 acres into the program for a two-week sign-up period, beginning April 22, 2024, through May 6, 2024. Contact local SWCD offices to apply.
Read MoreKatie Share of Columbus has been named ExploreAg and Youth Development Specialist for Ohio Farm Bureau.
Read MoreMary Klopfenstein of Delphos has been named Young Ag Professional and Ag Literacy Program Specialist for Ohio Farm Bureau.
Read MoreThe plan has been updated to give sole proprietors access to more rate stability and a smart solution that offers potential savings on health care.
Read MoreThe American Farm Bureau Federation, in partnership with Farm Credit, is seeking entrepreneurs to apply online by June 15 for the 2025 Farm Bureau Ag Innovation Challenge.
Read MoreAdele Flynn of Wellington has been elected treasurer of the Ohio Farm Bureau Federation and now holds the third highest elected office in Ohio’s largest and most influential farm organization.
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