Event
Adding value to beef cuts and growing your business
Jan 15, 2022 | 9:00 am - 3:00 pm
Date/Time
Date(s) - January 15, 2022
9:00 am - 3:00 pm
Location
Categories
This free workshop is intended for beef entrepreneurs who have been in business at least three years and want to expand their business.
Topics
Identifying and adding value in under-valued beef cuts & Understanding the role of marbling in consumer satisfaction – Led by Dr. Lyda G. Garcia, Associate Professor of Meat Science & Extension Meat Specialist, Ohio State University
Growing your brand through customer acquisition and retention – Led by Dr. Sarah Ison, Rancher/Entrepreneur Flourish& Roam and SAI Research & Consulting
Thinking creatively about capital as you grow your business – Led by Hannah Scott, CFAES Center for Cooperatives, Program Manager, Ohio State University
Attendees will enjoy complementary lunch, parking tag and registration, thanks to an OSU InFACT Linkages and Leverages grant.
Registration is open from Dec. 20, 2021 through Jan. 7, 2022. To register, contact Elizabeth Schuster at [email protected]
