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Food Preservation Workshop Scheduled

Published Aug. 12, 2013 | Discuss this article on Facebook

Food Preservation Workshop

Making the most of your backyard bounty!

Kate Shumaker of the Holmes County Ohio State University Extension Office will share her food preservation expertise Wednesday, Oct.2 from 6:30 p.m. to 8:30 p.m. This beginner to intermediate level Grow and Know workshop will teach participants  how to preserve their harvest for use throughout the year.  Each participant will receive a Ball Blue BookŪ The Guide to Home Canning and Freezing and a 100th anniversary Ball canning jar, and will be entered into a drawing for other door prizes!  One lucky attendee will win a PRESSURE CANNER!

Download our flier to register!!

 

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