Saturday, Aug. 31 we are presenting the fourth demonstration for the Farm to Plate Project which is put on by the Hazel Grove Farm Bureau Council and the Richland County Farm Bureau. This week we are proud to present Ms. Susan Vander Maas of Doc's Deli, 424 Glessner Avenue, Mansfield, Ohio 44903 (419-775-7775). Doc's Deli is open M-F from 10:30 a.m. to 6 p.m., Saturday from 10:30 a.m. to 3 p.m. an...
- Van Wert
A Forestry Consulting Company – Supplier to Malabar Farm Restaurant Jeff Wilkinson 108 East Main Street, Lexington 419-989-1119 What do you grow? Shiitake, oyster mushrooms, dried morels, leeks and other fresh, garden produce. Jeff also has a supply of grower kits and starter logs for peo...
Owned and Operated by Jeff and Laura Burrer and Family at 5646 Ganges Five Points Road (in Ganges) Shiloh, Ohio. They sell homegrown apples, peaches, pears, plums, nectarines and fresh, sweet cider as well as local pumpkins, squash and seasonal items. Springhill Fruit Farm began in the spring of 1968 when Ken Sr. and Mary Jane they bought the acreage and started replacing aging full-size trees wit...
The Hazel Grove Farm Bureau Community Council is pleased to announce our third guest chef demonstration in the series of six. The Richland County Farm to Plate Project on August 24 at 10 a.m. will be conducted by Joe Motter of the Malabar Farm Restaurant. Joe says, “he just calls himself a cook". The Malabar Farm Restaurant is located at 3645 Pleasant Valley Road, Perrysville (Phone 419-938-5205)....
The Hazel Grove Farm Bureau Community Council, along with support from Richland Community Development Group, Shelby Foundation, Richland County Creating Healthy Communities, Shelby FFA and Richland County Farm Bureau, is pleased to announce our second local foods cooking demonstration for the Richland County Farm to Plate Program at 10 a.m. on Aug. 3 at the Shelby Farmers’ Market. This week's fea...
Brought to the community by the Hazelgrove Farm Bureau Community Council, Richland Community Development Group, Shelby Foundation, Richland County Creating Healthy Communities, Shelby FFA and Richland Farm Bureau, this event series at the Shelby Farmers’ Market will feature local chefs preparing foods while sharing cooking tips and menu ideas to help maximize the use of seasonal, local foods. The ...
Hazel Grove Farm Bureau Community Council is pleased to welcome the Garden of Weedin’ to our collaboration on the first Farm to Plate event. The Garden of Weedin’ has provided the lettuce mix for the starter kits. This blend has Tango, Royal Oak Leaf, Red Salad Bowl, Black Seeded Simpson and Red Sails leaf lettuces. Howard and Kathy Bair are local gardeners and have been attending the Shelby Farm...
Bill Beebe’s farm is located in the Northwest corner of Crawford County. He has Honeybees in several locations in Crawford county harvesting honey, wax, propolis and some pollen from the hives. He and his wife, Kathy, sell natural raw honey at the Bucyrus farm market on Saturday mornings and attend several festivals in the fall with infused honey, creamed honey, honey sticks, beeswax candle. And, ...
The chickens which will be used By Chef Ed Pickens to prepare the Chicken Caesar Salad were purchased at Rus-Men Farms. The May 2012 issue of Our Ohio magazine featured Galion’s Rus-Men Farms where beef, pork and chicken are raised. The 120-acre farm, in existence since 1830, is run by Russ and Mendy Sellman and their children Jesse, Emely and Elaina. Much of the farm’s land is rented out to local...
Hazel Grove Farm Bureau Community Council is pleased to announce our first guest chef demonstration for the Richland County Farm to Plate Project July 20. The demonstration will be held at the Shelby Farmers Market at 10 a.m. by Ed Pickens of Ed Pickens' Cafe on Main in Mansfield. His restaurant and catering business are both located at 28 N. Main, Mansfield. Ed became involved in cooking at a you...
Organization Director:Tim Hicks
Mailing Address:1495 W. Longview Ave. Suite 203
Mansfield, OH 44906
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