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Richland County

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Fresh from the Scherer farm

Scherer's Farm supplies Farm to Plate produce

Published Aug. 28, 2013

<!--[if !supportLists]-->×          <!--[endif]-->Scherer’s Farm  <!--[if !supportLists]-->×          <!--[endif]-->Terry Scherer <!--[if !supportLists]-->×          <!--[endif]-->4671 West Smiley <!--[if !supportLists]-->×          <!--[endif]-->Shelby  Scherers mostly grow row crops now and have a garden overflowing with produce. The produce they h...

Chef Susan Vander Maas

Meet Chef Susan at Farm to Plate

Published Aug. 28, 2013

Saturday, Aug. 31 we are presenting the fourth demonstration for the Farm to Plate Project which is put on by the Hazel Grove Farm Bureau Council and the Richland County Farm Bureau. This week we are proud to present Ms. Susan Vander Maas of Doc's Deli, 424 Glessner Avenue, Mansfield, Ohio 44903 (419-775-7775). Doc's Deli is open M-F from 10:30 a.m. to 6 p.m., Saturday from 10:30 a.m. to 3 p.m. an...

Shittake log

Local Leeks part of Farm to Plate Saturday Aug. 24

Published Aug. 23, 2013

A Forestry Consulting Company – Supplier to Malabar Farm Restaurant Jeff Wilkinson 108 East Main Street, Lexington                                                                                                               419-989-1119 What do you grow?  Shiitake, oyster mushrooms, dried morels, leeks and other fresh, garden produce. Jeff also has a supply of grower kits and starter logs for peo...

The Burrer Family

Springhill Fruit Farm to supply apples for the Farm to Plate event Satuday!

Published Aug. 22, 2013

Owned and Operated by Jeff and Laura Burrer and Family at 5646 Ganges Five Points Road (in Ganges) Shiloh, Ohio. They sell homegrown apples, peaches, pears, plums, nectarines and fresh, sweet cider as well as local pumpkins, squash and seasonal items. Springhill Fruit Farm began in the spring of 1968 when Ken Sr. and Mary Jane they bought the acreage and started replacing aging full-size trees wit...

Best of Mid-Ohio Award

Chef Joey at Farm to Plate 2013

Published Aug. 22, 2013

The Hazel Grove Farm Bureau Community Council is pleased to announce our third guest chef demonstration in the series of six. The Richland County Farm to Plate Project on August 24 at 10 a.m. will be conducted by Joe Motter of the Malabar Farm Restaurant. Joe says, “he just calls himself a cook". The Malabar Farm Restaurant is located at 3645 Pleasant Valley Road, Perrysville (Phone 419-938-5205)....

recipe items will be available at the market

Chef Nathan at Farm to Plate Aug. 3

Published Jul. 30, 2013

The Hazel Grove Farm Bureau Community Council, along with support from Richland Community Development Group, Shelby Foundation, Richland County Creating Healthy Communities, Shelby FFA and Richland County Farm Bureau, is pleased to announce our second local foods cooking demonstration for the Richland County Farm to Plate Program at 10 a.m. on Aug. 3 at the Shelby Farmers’ Market.  This week's fea...

Chef Ed Pickens on July 20

Farm to Plate Aug.3 to Sept. 28

Published Jul. 25, 2013

Brought to the community by the Hazelgrove Farm Bureau Community Council, Richland Community Development Group, Shelby Foundation, Richland County Creating Healthy Communities, Shelby FFA and Richland Farm Bureau, this event series at the Shelby Farmers’ Market will feature local chefs preparing foods while sharing cooking tips and menu ideas to help maximize the use of seasonal, local foods. The ...

A Colorful Blend

'Lettuce' begin the Farm to Plate, July 20

Published Jul. 19, 2013

Hazel Grove Farm Bureau Community Council is pleased to welcome the Garden of Weedin’ to our collaboration on the first Farm to Plate event. The Garden of Weedin’ has provided the lettuce mix for the starter kits.  This blend has Tango, Royal Oak Leaf, Red Salad Bowl, Black Seeded Simpson and Red Sails leaf lettuces. Howard and Kathy Bair are local gardeners and have been attending the Shelby Farm...

Baby Honey Bear

Sweet Stuff at Farm to Plate on July 20

Published Jul. 18, 2013

Bill Beebe’s farm is located in the Northwest corner of Crawford County. He has Honeybees in several locations in Crawford county harvesting honey, wax, propolis and some pollen from the hives. He and his wife, Kathy, sell natural raw honey at the Bucyrus farm market on Saturday mornings and attend several festivals in the fall with infused honey, creamed honey, honey sticks, beeswax candle. And, ...

Russell and Mendy Sellman

Farm to Plate July 20 Farmer Spotlight

Published Jul. 17, 2013

The chickens which will be used By Chef Ed Pickens to prepare the Chicken Caesar Salad were purchased at Rus-Men Farms. The May 2012 issue of Our Ohio magazine featured Galion’s Rus-Men Farms where beef, pork and chicken are raised. The 120-acre farm, in existence since 1830, is run by Russ and Mendy Sellman and their children Jesse, Emely and Elaina. Much of the farm’s land is rented out to local...

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