Education & Reference

Text Size - + print article

Food, Mommy! Blog: Agriculture's Worst Enemies May Be Farmers

Published Aug. 1, 2011 | Discuss this article on Facebook

August 1, 2011 | by Food, Mommy! BloggerEven with all of the challenges farmers face such as weather, market prices, disease, and pests, I am convinced the agriculture industry’s worst enemies are farmers themselves. This thought occurred to me because of a conversation I had this weekend.I recently received some chickens to produce my own eggs. I didn’t do this to save money, which so far is quite the contrary, or because I don’t feel the eggs at the grocery are bad. I did it to show my children that we can be more self-sufficient. While I have read many online posts and books on raising chickens, I still have many questions. So, I found myself another “backyard” chicken farmer to ask questions about coops and how to tell the difference between the pullets and the cockerels at a young age. Other people were around, and the conversation turned into processing the chickens for meat and the quality of eggs.This particular farmer said she thought the eggs from backyard chickens tasted better than commercially-produced eggs. Another chicken enthusiast chimed in that she thought they tasted exactly the same, but there was an obvious difference in the color of the yolks. The farmer then said that the chickens and eggs from small operations were better because they are free of steroids and hormones.I had a “now, wait a minute” moment. I said, “I am 100% positive that steroid and hormone use is prohibited in poultry production, and it has been since 1954.” She responded that big chicken farmers still use them anyway.For entire story, click here.



Text Size - + print article