Published Apr. 29, 2010
Wal-Mart Stores, Inc. announced today that it will implement additional beef safety measures designed to further protect customers against foodborne illnesses. The new process controls standards and goals are additions to a food safety program...
Published Mar. 31, 2010
A recent decision by the U.S. Department of Agriculture (USDA) to scrap a national animal identification system could seriously hinder U.S. veterinarians' ability to track diseased animals and prevent the spread of those diseases...
Published Mar. 10, 2010
The U.S. Department of Agriculture said Friday it has abandoned a program that was intended to trace the movement of farm animals around the country but garnered little support from farmers.
Published Mar. 17, 2010
Meat-eating got political today, as the state Senate called on Gov. Jennifer Granholm to rescind her proclamation urging Michiganders to give up meat for a day Saturday to recognize the healthiness of vegetarian diets.
Published Sep. 10, 2010
What is the one chore dairymen dread the most? Well, that depends on which dairyman you ask.
Published Apr. 29, 2010
A protester from People for the Ethical Treatment of Animals, wearing an injured-elephant costume, attracts Montrose Elementary students.
The kids seemed to love it. The Bexley schools superintendent did not.
Published Oct. 8, 2010
The dairy industry in the United States has undergone significant structural change over the past eight years. Total milk cow operations have declined significantly...
Published Aug. 1, 2011
Visit here for the latest updates, current news and upcoming meetings and events of the Ohio Livestock Care Standards Board.
Published Sep. 27, 2010
Come take a tour with Patti and Samantha as they push open the barn doors and separate fact from fiction while addressing some of the common misconceptions attached to egg carton labels.
Published Apr. 14, 2010
A report by the National Research Council issued Tuesday found that genetically modified crops have increased profits for U.S. farmers while reducing the environmental damage caused by agriculture.