The U.S. dairy industry has completed a comprehensive study of the carbon footprint associated with the production of a gallon of fluid milk, and the findings validate the results of other studies...
Each year, the Experimental Biology conference draws members of the scientific community together—including those from the health and nutrition sector—to explore the latest and greatest findings in the name of science...
A new report by the USDA Food Safety and Inspection Service shows that Escherichia coli O157:H7 in ground beef samples has had a significant decline since 2000. The new data shows that E. coli O157:H7 is found in less than one quarter or 1% of ground beef samples...
There is nothing small scale about Pearl Valley Eggs, deep in the heart of Illinois farm country. The egg farm itself, two miles south of the nearest town, is a neat collection of 350-foot- and 450-foot henhouses...
Commercial egg producer J.S. West & Co. yesterday filed a lawsuit in a California court asking for the court to interpret the state's 2008 ballot initiative that requires a certain degree of housing space for hens...
