COLUMBUS, Ohio (OFBF) – Jami Willard of Columbus is is one of 19 farmers and agribusiness professionals selected for the 2015-2016 AgriPOWER class. AgriPOWER is the Ohio Farm Federation’s elite training program designed to help participants become community leaders and advocates for agriculture. The yearlong program consists of seven two-to-three-day training sessions that focus on public policy issues facing agriculture and the food industry.
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COLUMBUS, Ohio (OFBF) – The Ohio Farm Bureau Federation (OFBF) has announced its opposition to the marijuana legalization measure likely to be on the November 2015 ballot.
COLUMBUS, Ohio (OFBF) – Elizabeth Long of London is the winner of the 2015 Ohio Farm Bureau Federation (OFBF) Discussion Meet. The final round of the competition was held during OFBF’s Young Agricultural Professionals Summer Reach Out event June 27 at Miami County Fairgrounds.
Editors: The following statement may be attributed to the Ohio Farm Bureau Federation.
COLUMBUS, Ohio (OFBF) – Joyce Spangler has been named Ohio Farm Bureau Federation’s graphic designer. In her position, Spangler is responsible for layout and design of Farm Bureau publications, including Our Ohio magazine and Buckeye Farm News and helping maintain the integrity of the corporate brand.
Organization’s members asked to contact state lawmakers
COLUMBUS, Ohio (OFBF) – The Ohio Farm Bureau Federation’s (OFBF) Outstanding Young Farmers Kelly and Michelle Abfall of Albany recently received a Kubota M-Series tractor to use for 250 hours, one of the prizes for being named the 2014 state contest winner.
COLUMBUS, Ohio (OFBF) – Tim Hicks of Lexington has been named Ohio Farm Bureau Federation’s (OFBF) business development field director.
COLUMBUS, Ohio (OFBF) – Haley Davis of Bucyrus has been promoted to Ohio Farm Bureau Federation organization director for Crawford, Marion, Morrow, Richland and Wyandot counties. Davis will act as liaison between the county Farm Bureaus and Ohio Farm Bureau. She will assist the county groups as they develop and implement programs to strengthen their organizations and enhance their ability to serve members and affect positive change in their communities.
COLUMBUS, Ohio (OFBF) – Collaboration and continual improvement are the keys to balancing clean water and food production, according to panelists who participated in Food Dialogues®:Toledo. The biggest challenge is inadequate funding to improve knowledge, management and infrastructure.