What do your council members believe is the top challenge facing food production in Ohio? What is the root cause of this challenge, and what policies would you recommend to address it?

What is the top opportunity for the future of food production in Ohio? Describe how we could work cooperatively to achieve it.

What programs could Ohio Farm Bureau develop to have a more constructive and inclusive dialogue about these challenges and opportunities? What new voices could we involve and how could they contribute?

Do you believe Farm Bureau has enough rigorous debate and discussion when it comes to policy and program development? How would greater diversity in opinions help or hinder the implementation of new ideas?