If you process food, does your business qualify as a food facility?

Ohio Farm Bureau's Adam Sharp discusses new FDA rules affecting food facilities at Ohio Farm Bureau's first Bringing It to the Table Conference in early 2011. The conference was the first step in an effort to spark fresh thinking and collaboration in pursuit of new ideas for farmers, consumers, food processors, grocers, restaurateurs and anyone else with an interest in Ohio food and farming. Ohio Farm Bureau invited a number of speakers to share their perspectives on factors influencing food production.