What's the next big thing in food?

Dr. Ken Lee, Director of Food Innovation at The Ohio State University says food and innovation of food required to feed 6 billion people that are going to be on this planet are the next big thing. He shared his insights during Ohio Farm Bureau's first Bringing It to the Table Conference. Held in early 2011, the conference was the first step in an effort to spark fresh thinking and collaboration in pursuit of new ideas for farmers, consumers, food processors, grocers, restaurateurs and anyone else with an interest in Ohio food and farming.