What are consumers' perceptions of agriculture?

Charlie Arnot, CEO for the Center for Food Integrity, talks with Bringing It to the Table conference attendees about consumer perceptions of agriculture. Held in early 2011, the conference was the first step in an effort to spark fresh thinking and collaboration in pursuit of new ideas for farmers, consumers, food processors, grocers, restaurateurs and anyone else with an interest in Ohio food and farming. Ohio Farm Bureau invited a number of speakers to share their perspectives on factors influencing food production.