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Getting local foods into school lunch programs

Episode BI2TT-Dilbone | May 25, 2011

Chuck Dilbone, director of business operations at Granville High School, wasn't happy with the food his district was providing students. During Ohio Farm Bureau's Bringing It to the Table conference, he discussed the challenges of incorporating local foods into school lunch programs. Held in early 2011, the conference was the first step in an effort to spark fresh thinking and collaboration in pursuit of new ideas for farmers, consumers, food processors, grocers, restaurateurs and anyone else with an interest in Ohio food and farming.


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