News & Events

Amish Farmers Reinventing Organic Agriculture

Published Oct. 8, 2014

Kempf is the unlikely founder of Advancing Eco Agriculture, a consulting firm established in 2006 to promote science-intensive organic agriculture.

Craft beer brewers and drinkers create farming opportunities for Ohio hops

Published Oct. 8, 2014

Estimates from Ohio State University Extension say we spend $30 million for hops each year, getting ours shipped in from Europe (England, France, Germany) and the Pacific Northwest. Not only is the money going out of state, it also doesn't make much of a local flavor statement.

New tools to assist with farm bill decisions for dairy

Published Oct. 8, 2014

A new website is up and running to allow dairy farmers to sign up for meetings statewide on the intricacies of the dairy programs in new farm bill. Training for the meetings is provided in part by experts with Ohio State University’s College of Food, Agricultural, and Environmental Sciences.

Pumpkin patches overgrown with good quality pumpkins

Published Oct. 8, 2014

Last year, across Ohio, farmers harvested 6,100 acres of pumpkins and produced more than $15 million worth of pumpkins, according to the National Agriculture Statistics Service within the U.S. Department of Agriculture.

Farm taxes could spike in Ohio

Published Oct. 8, 2014

Amy Milam of the Ohio Farm Bureau says economic factors during the recent recession are, in fact, causing some higher tax bills this year. And her organization hopes to do something about that.