News & Events
- Congress extends tax breaks beneficial to farmers
- Hirsch: What we do at this meeting matters
- Ohio needs more infrastructure, food processing to meet demand for local food
- Tips for entrepreneurs overheard at the Ohio Farm and Food Leadership Forum
- Catlett tells farmers to prepare for the golden age of agriculture
Member of the News Media?
Reporters, please visit our news room located in the Media and Publications section of this site.
You're proud of the folks working with you on the farm. But is your employee management helping your operation or holding it back? Making them better makes your farm better, so it's a win-win for everyone.
Fresh, local farm-to-table food shouldn’t be just for the well-to-do, Todd Mills says. It should be accessible to more people, even those without a lot of money to spend eating out.
The reason dairy farmers should still be profitable — at least in part — is because feed inputs are falling faster than the milk price. This means the sales-to-input ratio should still be positive for many farmers, and it also means they may want to hold off on signing up for the farm bill margin protection programs — at least for now.
vegetable grower Bruce Taylor shared that the Whole Foods Market grocer suggests that people with values buy organic and locally-grown foods. This can suggest that those who don’t choose this avenue, and instead purchase conventionally-grown food, don’t have good values.
“Four different tracks this year,” Rule said. “We have a leadership development track, community development, technology and agriculture and current issues that are going to be going on throughout the day with some really great outside speakers that bring a lot of expertise to those topics.”