News & Events
- Congress extends tax breaks beneficial to farmers
- Hirsch: What we do at this meeting matters
- Ohio needs more infrastructure, food processing to meet demand for local food
- Tips for entrepreneurs overheard at the Ohio Farm and Food Leadership Forum
- Catlett tells farmers to prepare for the golden age of agriculture
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By mid-century the world needs to plan major transformations of its agriculture systems that respond to not just one but various climate change scenarios, says a study highlighting the serious nature of the climate impacts.
The Ohio Pork Council and the National Pork Producers Council (NPPC) donated 10,000 pounds of hams to their Northeast Ohio neighbors, through the Greater Cleveland Food Bank. Rep. Marcia Fudge, D-Ohio, was on hand to greet recipients and show gratitude for the protein-packed donation to her constituents.
It's a chance to rub elbows with sustainable farmers, growers and experts in Ohio. Registration is open for the Ohio Ecological Food and Farm Association's 36th annual conference, to be held in February.
Urban farming is becoming more popular in Youngstown. It is where everyday people grow fresh vegetables in their own backyard and sell them. Katie Phibbs and her husband Tom are doing just that. The Phibbs are the brains behind The Lettuce People.
In recent years, Ohio has put forth incredible efforts to expand and enhance the abundant natural areas in the state and the wildlife that resides therein. This has innumerable benefits, but it can also lead to some challenges for agriculture
Roy Willis, president and CEO of the Propane Education and Research Council, has been very vocal about getting propane consumers to fill their tanks as soon as possible to avoid any weather-related difficulties this winter.
vegetable grower Bruce Taylor shared that the Whole Foods Market grocer suggests that people with values buy organic and locally-grown foods. This can suggest that those who don’t choose this avenue, and instead purchase conventionally-grown food, don’t have good values.
the approval is a turning point in the year-long imbroglio over the genetically engineered corn strain, though the decision isn’t expected to lead to an immediate return to earlier U.S. export levels to China.
Farm groups supported the move, suggesting it could advance export opportunities for agricultural goods like soy, wheat and corn
Sens. Patrick Leahy, Vt., Sherrod Brown, Ohio, Amy Klobuchar, Minn., Michael Bennet, Colo., Kirsten Gillibrand, N.Y., Joe Donnelly, Ind., Heidi Heitkamp, N.D., and Robert Casey, Jr., Penn., will return.
When “hunker down” strategies are being implemented, the farmer is like a player on the basketball court. He or she must be receptive to coaching and in some cases critique and tough love. Farmers who are successful in the down cycles are those who select alternative strategies, execute them with their lender, and then monitor results.
Jansen and other corps officials toured three farms in mid-November, just one day prior to the corps’ announcement of a tentative plan for flood control along the Blanchard River. The farm families asked that the meetings be closed to media and the public.
“Many questions were asked; some we had answers to and some we did not,” Jansen said.
The goal of the National Robotics Initiative is to accelerate the development and use of robots in the U.S. that work alongside or cooperatively with people
he number of female-run farms has tripled since the 1970s, to nearly 14 percent in 2012. And if you dig a little deeper, you'll find women are showing up in new roles. But because of the way farm businesses are structured, women's work often isn't included in those USDA counts.
The Vatican is planning to open the farm at Castel Gandolfo to the public next year, after finding success with its guided tours of the surrounding gardens, fountains and Roma-era archaeological treasures on the sprawling estate 25 kilometers (15 miles) south of Rome.
“Four different tracks this year,” Rule said. “We have a leadership development track, community development, technology and agriculture and current issues that are going to be going on throughout the day with some really great outside speakers that bring a lot of expertise to those topics.”
Taxes and environmental stewardship will be among the top issues addressed during the 96th annual meeting of the Ohio Farm Bureau Federation (OFBF) today in Columbus. There is a significant agenda in the year ahead with key issues including water, CAUV and immigration at the state and federal level.
Water quality. Taxes. The next generation. CAUV. More than 340 voting delegates of the Ohio Farm Bureau Federation met Dec. 10-12 to wrestle with ways the state’s largest farm organization should address these hot topics.
The reason dairy farmers should still be profitable — at least in part — is because feed inputs are falling faster than the milk price. This means the sales-to-input ratio should still be positive for many farmers, and it also means they may want to hold off on signing up for the farm bill margin protection programs — at least for now.
Carl Zulauf of Ohio State University sees two trends in American farming. One is the growth of local microfarms for picky posh people. The other is the success of high-tech big farms that produce cheap food for everyone else, as well as plant-based fuels and chemicals.
He’s one of the young farmers leading a resurgence in the industry that aims to re-establish more local food systems in the state, where Maine is leading the way. But before that really takes off, he said, the state needs to put its money where its mouth is. More specifically, more accessible funding needs to be available to the folks who grow food that Mainers put in their mouths.
Randy Gardner, senator for District 2 of Ohio, received the Ohio Environmental Council’s Public Servant Award this past month.
Gardner, a Republican from Bowling Green, was chosen because of the work he has done regarding what Jack Shaner, OEC senior director of public affairs, called Lake Erie’s “terrible nutrient pollution.”
The study, to be published online Wednesday, Dec. 10, in the Proceedings of the Royal Society B, tackles the lingering perception that organic farming, while offering an environmentally sustainable alternative to chemically intensive agriculture, cannot produce enough food to satisfy the world’s appetite.
You're proud of the folks working with you on the farm. But is your employee management helping your operation or holding it back? Making them better makes your farm better, so it's a win-win for everyone.
I anticipate milk prices to drop by about $4/cwt in December, with a Class III price closing in the low $18/cwt.
Conservation easements are by far the most cost-effective means of preserving our rich soils, and the federal tax incentive has encouraged farmers across the nation to keep their land in agricultural production permanently. Congress should act swiftly to restore the conservation easement incentive and make it permanent.
During last week's gun season, hunters took 65,485 white-tailed deer, according to the Ohio Department of Natural Resources, a 13 percent drop from the 2013 gun season.
Supporting and promoting the Ohio sheep industry and building future leaders were just a few reasons the Ohio Sheep Improvement Association honored eight of its own during the 2014 Buckeye Shepherds Symposium Dec. 6.
Agriculture Secretary Tom Vilsack and European Commissioner of Agriculture & Rural Development Phil Hogan will engage in a far-ranging roundtable discussion on agriculture. Dr. Richard N. Haass, President of the Council on Foreign Relations, will address "Food, Foreign Policy and International Order."
The farm with endless rows of hillside Christmas trees and historic structures was the perfect place for a recently released film, “A Christmas tree miracle.” The behind-the-scenes story for the movie filmed on the Ohio farm got its start in 2011, just before Christmas.
Fresh, local farm-to-table food shouldn’t be just for the well-to-do, Todd Mills says. It should be accessible to more people, even those without a lot of money to spend eating out.
In a mix of pre-presidential politics, animal rights agendas and celebrity star power, Republican Gov. Chris Christie vetoed a politically charged bill that would have banned the use of pig gestation stalls in New Jersey.
In November, a federal judge said Maui County could not implement a new law that would ban the use of genetically modified crops. Voters approved the ballot initiative in early November and it was expected to go into effect after election results were verified.