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More trendy restaurants are serving food that seems easier on the environment, but customers often aren't quite sure what they're getting. Does a "grass-fed" steak differ from "pasture-raised"? Can seafood really be described as "organic"?
COLUMBUS, Ohio â€” At least four horses in Northeast Ohio have died from eastern equine encephalitis, a rare mosquito-borne virus that can also infect humans, Ohio's state veterinarian announced Tuesday.
Kelly and Michelle Abfall of Albany have been named winners of Ohio Farm Bureau Federationâ€™s (OFBF) 2014 Outstanding Young Farmer Award.
â€śI think we are in the era of $3.50-$4 corn and $9.50-$10 soybeans,â€ť Roberts said.
That broad application of an ag-based education is a growing trend, according to Jill Tyson, coordinator of prospective student services at OSUâ€™s College of Food, Agricultural and Environmental Sciences.