News & Events

Can You Trust That Organic Label On Imported Food?

Published Jul. 25, 2014

Maybe you've wondered, while looking at the price tag on some organic produce, whether that label is telling the truth. Peter Laufer, a writer and professor of journalism at the University of Oregon, doesn't just wonder. He's an outright skeptic, especially because the organic label seems to him like a license to raise prices.

Can agriculture appeal to today's youth? It can by emphasizing jobs.

Published Jul. 17, 2014

Simply put, for the majority of the world’s youth, agriculture simply isn’t seen as being “cool” or attractive. Most think of it only as back-breaking labor, without an economic pay-off—and little room for career advancement.

Calif. drought brings greatest agriculture water loss

Published Jul. 17, 2014

The UC-Davis report found that direct costs to agriculture total about $1.5 billion (which include revenue losses of $1 billion and $0.5 billion in additional pumping costs). This net revenue loss is about 3% of the state's total agricultural value.

Boost of chicken consumption in U.S.

Published Jul. 23, 2014

More chickens are crossing the road and on to consumers' plates, according to new research presented today at the National Chicken Council's Chicken Marketing Seminar in Greensboro, Georgia.

Banking on farm-to-table trend: You kill it, hotels cook it

Published Jul. 21, 2014

Farm-to-table meals have become so popular that hotels are now getting in the game with an even closer-to-the-source experience by offering chef-prepared meals using food hooked, foraged or shot by their guests.