News & Events

5 Ways to Make Farm Employees More Productive

Published Dec. 10, 2014

You're proud of the folks working with you on the farm. But is your employee management helping your operation or holding it back? Making them better makes your farm better, so it's a win-win for everyone.

Acre aims to offer affordable farm-to-table food near Clintonville

Published Dec. 9, 2014

Fresh, local farm-to-table food shouldn’t be just for the well-to-do, Todd Mills says. It should be accessible to more people, even those without a lot of money to spend eating out.

Ag outlook: dairy to drop, but profits may not

Published Dec. 15, 2014

The reason dairy farmers should still be profitable — at least in part — is because feed inputs are falling faster than the milk price. This means the sales-to-input ratio should still be positive for many farmers, and it also means they may want to hold off on signing up for the farm bill margin protection programs — at least for now.

Brownfield Network coverage of Ohio Farm and Food Leadership Forum

Published Dec. 15, 2014

“Four different tracks this year,” Rule said. “We have a leadership development track, community development, technology and agriculture and current issues that are going to be going on throughout the day with some really great outside speakers that bring a lot of expertise to those topics.”

Can organic crops compete with industrial agriculture?

Published Dec. 10, 2014

The study, to be published online Wednesday, Dec. 10, in the Proceedings of the Royal Society B, tackles the lingering perception that organic farming, while offering an environmentally sustainable alternative to chemically intensive agriculture, cannot produce enough food to satisfy the world’s appetite.