News & Events
- Hirsch: What we do at this meeting matters
- Ohio needs more infrastructure, food processing to meet demand for local food
- Tips for entrepreneurs overheard at the Ohio Farm and Food Leadership Forum
- Catlett tells farmers to prepare for the golden age of agriculture
- Transition Planning and Social Security Benefits
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The farm with endless rows of hillside Christmas trees and historic structures was the perfect place for a recently released film, “A Christmas tree miracle.” The behind-the-scenes story for the movie filmed on the Ohio farm got its start in 2011, just before Christmas.
Agriculture Secretary Tom Vilsack and European Commissioner of Agriculture & Rural Development Phil Hogan will engage in a far-ranging roundtable discussion on agriculture. Dr. Richard N. Haass, President of the Council on Foreign Relations, will address "Food, Foreign Policy and International Order."
Supporting and promoting the Ohio sheep industry and building future leaders were just a few reasons the Ohio Sheep Improvement Association honored eight of its own during the 2014 Buckeye Shepherds Symposium Dec. 6.
During last week's gun season, hunters took 65,485 white-tailed deer, according to the Ohio Department of Natural Resources, a 13 percent drop from the 2013 gun season.
Conservation easements are by far the most cost-effective means of preserving our rich soils, and the federal tax incentive has encouraged farmers across the nation to keep their land in agricultural production permanently. Congress should act swiftly to restore the conservation easement incentive and make it permanent.
I anticipate milk prices to drop by about $4/cwt in December, with a Class III price closing in the low $18/cwt.
You're proud of the folks working with you on the farm. But is your employee management helping your operation or holding it back? Making them better makes your farm better, so it's a win-win for everyone.
The study, to be published online Wednesday, Dec. 10, in the Proceedings of the Royal Society B, tackles the lingering perception that organic farming, while offering an environmentally sustainable alternative to chemically intensive agriculture, cannot produce enough food to satisfy the world’s appetite.
Randy Gardner, senator for District 2 of Ohio, received the Ohio Environmental Council’s Public Servant Award this past month.
Gardner, a Republican from Bowling Green, was chosen because of the work he has done regarding what Jack Shaner, OEC senior director of public affairs, called Lake Erie’s “terrible nutrient pollution.”
He’s one of the young farmers leading a resurgence in the industry that aims to re-establish more local food systems in the state, where Maine is leading the way. But before that really takes off, he said, the state needs to put its money where its mouth is. More specifically, more accessible funding needs to be available to the folks who grow food that Mainers put in their mouths.