News & Events
- Senate passes agritourism bill
- Legal with Leah: Ag sales tax exemption
- Vertical Farming on 'Town Hall Ohio'
- Growing Our Generation: Telling the story of agriculture
- OFBF pushes for action on proposed CAUV legislation
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Clear communication with your tax accountant and forward-looking tax planning can make a big difference for your farm.
The Manual offers a concise review of appropriate antibiotic use in dairy animals, and can also be used as an educational tool for farm managers as they develop their best management practices necessary to avoid milk and meat residues
The rules focus on “prevention” and seek to combat foodborne illness before it occurs. According to the FDA and the Centers for Disease Control and Prevention, an estimated 48 million people (1 in 6 Americans) get sick each year from foodborne diseases.
Johanns laid out the challenge that as the nation’s producers continue to shrink in numbers they will still need to grow more food for a growing world population. In addition that rising population will occur mostly in African countries.
USDA is working to help schools buy more local fresh foods from farmers and ranchers with the release of nearly $5 million in grants for 74 projects in 39 states. In the release, Secretary of Agriculture Tom Vilsack, notes: “Farm to school programs work – for schools, for producers and for communities
The agriculture industry is not the only facet of the economy that faces trials and tribulations of business dysfunction and changing trends. Today, we will focus on two businesses, with which I have worked, in the process of either closing their doors or seeking new ownership.
Ohio State University President Michael V. Drake has named Bruce McPheron interim executive vice president and provost, effective Dec. 2. For the last three years, McPheron has served as the vice president for agricultural administration and dean of the College of Food, Agricultural, and Environmental Sciences.
The American Farm Bureau Federation’s 30th annual informal price survey of classic items found on the Thanksgiving Day dinner table indicates the average cost of this year’s feast for 10 is $50.11, a 70-cent increase from last year’s average of $49.41.
By April 1, the pond was full, ready and waiting for use by center pivots. Ninety-five percent of its water came from drain tile.
Higher expensing levels under IRS Section 179, for the past two years, have allowed farmers and business owners to take the full depreciation deduction of items such as machinery in the current tax year, with a maximum deduction of $500,000 and a phase-out threshold of $2 million.