News & Events
- Five Tips on Drainage Law
- 2014 Ohio Farm Bureau Presidents Trip to D.C.
- How OFBF members are working to change a law affecting road access
- Animals make our lives better
- A non-partisan look at the implications of the Affordable Care Act
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Farmers call them "flying rats" or "deer with wings." They gather by the tens of thousands every year about this time to graze on sprouting winter wheat, rye, alfalfa, and barley. They're voracious, persistent, and dirty, leaving behind a trail of droppings.
Deputy Secretary Krysta Harden hosted the hangout, a web-based conference call, focusing on new or beginning farmers and the "changing face of agriculture" – a tagline heard several times during the USDA Ag Outlook Forum held last week.
Chipotle Mexican Grill has angered some farm groups by producing a satirical television series that criticizes industrial farming practices. Farmers say its portrayal of farming is misleading.
Although the 2013-2014 has been one of the roughest winters in many years, Anderson doesn’t feel there is enough evidence to say climate change is triggering the extreme weather.
Today, people are more likely to be influenced by what their connections are recommending and talking about. Many people are connecting (and reconnecting) through social media.
At 959 pages, the "Agriculture Act of 2014" is hardly a quick read. But it includes a new feature, Agriculture Risk Coverage, that could provide corn and soybean farmers with an important cushion for at least the next two years.
While the recently passed farm bill represents a first for Congress since 2008, it will be several more months until the rules are fleshed out to put it into operation.
The proposal, formerly known as the “ag-gag” bill, was significantly changed in a Senate committee in a way that satisfied animal rights activists and representatives of the news media. In its original form, the bill would have made felons out of whistleblowers exposing unethical or illegal activities on industrial farms
Commercial honeybees pollinate an estimated $15 billion worth of produce each year. Many beekeepers take hives to the upper Midwest in the summer for bees to gather nectar and pollen for food, then truck them in the spring to California and other states to pollinate everything from almonds to apples to avocados.
"During World War II, there were victory gardens so that people could have fresh produce because the production of food was going to the war efforts. And those gardens, by the way, still exist today. It's taken an evolution, and it's different now than it was in the past,