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- President Steve Hirsch discusses water quality at FSR
- Making Our Voices Heard on ‘The Hill’
- A closer connection to food
- American Farm Bureau leaders visit Ohio
- Nationwide News: Metal theft prevention for home and business
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I'm very positive about this industry despite the challenges, despite the issues,â€ť Vilsack said at a conference sponsored by Growth Energy, an ethanol trade group. â€śI want you to know that I'm committed, that the administration is committed. You cannot let one decision . . . slow the process downâ€ť
During the Vice Presidentâ€™s lunch at the Farm Science Review on Tuesday, September 16, Dean Bruce McPheron described the Field to Faucet initiative as an end-to-end solution.
â€śSome of the things will be short term wins, some of them we know will be longer term wins,â€ť said McPheron. â€śBut we have to be working on them today.â€ť
hey simulated the impact of climate change on agricultural production over the course of the 21st century and found that two-thirds of all land potentially suitable for agricultural use is already under cultivation.
â€śAgriculture is for everyone, but many people donâ€™t realize just how important women are to an operationâ€™s success,â€ť she said. â€śTheyâ€™re the wife, the finance person, the mother, the go-fer, the shuttle-bus driver. â€śTheyâ€™re also often the owner-operator, and have been the largest growing segment of the food/ag business sector.that.â€ť
At a luncheon this week during the Ohio State University Farm Science Review, an annual agriculture trade show held near London, McPheron outlined work thatâ€™s already begun to address the root causes of the pollution.
â€śI think we are in the era of $3.50-$4 corn and $9.50-$10 soybeans,â€ť Roberts said.
Some of the state farm bureaus have also given less weight to views on the farm bill in their midterm endorsements because the current legislation will last until 2019. The Iowa Farm Bureau's questionnaire for statewide candidates this year didn't include a single question about the farm bill because it had already passed, said Bell.
â€śThe 2014 Farm Science Review was bigger and better than ever,â€ť said Chuck Gamble, Review manager. â€śWeâ€™ve had a lot of positive feedback from both exhibitors and attendees about their show experience, and weâ€™re very pleased with our attendance numbers this week.â€ť
Farmers in 22 northeastern and southern Ohio counties who suffered losses as a result of freezing weather between Jan. 1 and April 17 are eligible for help from the federal government.
This yearâ€™s winners, representing the five soil and water conservation districts in the state, were Gerald and Cheryl Whipple of Ottawa County; Steve and Beth Fulton of Medina County; Casey Clemens of Morgan County; Bruce and Carol Goodwin of Warren County; and Karl and Kevin Elder of Fairfield County.
That broad application of an ag-based education is a growing trend, according to Jill Tyson, coordinator of prospective student services at OSUâ€™s College of Food, Agricultural and Environmental Sciences.
â€śI think you can ban the use of certain fertilizers, coming up with segregation systems where fertilizers are used is a possibility, too. You have to go where the science leads you,â€ť Mr. FitzGerald said.
The agriculture industry, including fertilizer manufacturers, has given nearly $3.1 million to political candidates, parties and ballot issues in Ohio since 2010, according to the nonpartisan, nonprofit organization Follow the Money, which tracks campaign contributions and industry influence.
â€śThe Humane Society of the United States is not trying to eliminate animal agriculture,â€ť Maxwell says. â€śIt does believe there are certain corporate industrialized ag policies and practices that are just inhumane.â€ť
Ohio corn farmers have seen record prices for their product in recent years, but a boom in supply and high prices for fertilizer and other necessities this year is projected to lead to tumbling profits.
The number of farmers markets in Ohio has tripled since 2004, to 311, according to the U.S. Department of Agriculture. That follows a national trend of more than 100 percent growth in the number of markets in the past decade.
The fire was reported just after noon, according to the Licking County sheriffâ€™s office. According to police and fire scanner traffic, at least 23 units had responded to the facility in northwest Licking County and contained the fire to one building that was to house chickens.
â€śEPA knows its effort to regulate perfectly well-run farms cannot withstand legal scrutiny, and the agency doesnâ€™t quite know how to deal with that,â€ť AFBF President Bob Stallman said. Both AFBF and the West Virginia Farm Bureau joined the suit on the side of Alt.
Andrew Dunham, who is the fifth generation of his family to farm this land, says what little edible material accumulates that doesnâ€™t get off the farm, is put back into the soil as part of a compost pile.
Hybrids that live longer are not going to die earlier and dry fast. Management decisions such as planting date, plant population, amount of nitrogen used, and use of foliar fungicides all affect the rate of dry down and grain moisture at harvest.