News & Events

WTO Rules Against COOL

Published May. 19, 2015

“The Appellate Body maintained the panel's conclusions that the amended COOL measure increases the record-keeping burden for imported livestock entailed by the original COOL measure,” the WTO said Monday

Why 2015 is the year agriculture drones take off

Published May. 19, 2015

For the first time agriculture drones will legally be able to gather widespread data across an entire growing season, allowing companies to test their business models and technologies together for the first time—and ideally make a profit in the process.

How much hay are you losing in storage?

Published May. 19, 2015

Ohio farmers produced some 1.12 million acres of hay in 2011, Grimes said. At an average of about 2.5 tons per acre, this yielded a total production of 2.7 million tons of hay in 2011 used to support several types of ruminant animals, including beef, dairy, goats, horses and lambs, he said.

Urban farmers say it's time they got their own research farms

Published May. 19, 2015

He says urban farmers aren't looking to grow one crop for a commodity market, but enough crops to replace a trip to the grocery store or to fill a small farm box for customers. They need to know a little about a lot of varieties in order to make the most of small growing spaces

Defending animal agriculture: Saving the family farm

Published May. 19, 2015

What came next left their heads spinning. They opened their mail to find they were being sued. Not only the Broshears, but the county and every single individual on the Board of Zoning Appeals.

Increased woodland taxes irk Ohio farmers

Published May. 18, 2015

Until 2010, agricultural woodland was valued at a minimum of $100 per acre for tax purposes. In 2011, the state doubled that value and last year it jumped to $230. Taxes are assessed on that value on a county-by-county basis.

Bill would allow wine sales at farmers markets

Published May. 18, 2015

The proposal would create a new permit, which would cost $100 annually, so wine makers could sell bottles and offer two-ounce samples. To obtain a permit, at least 51 percent of the fruit in the wine sold must from Ohio.