News & Events

Thanksgiving Dinner Up a Tad, to Just Over $50

Published Nov. 20, 2015

The American Farm Bureau Federation’s 30th annual informal price survey of classic items found on the Thanksgiving Day dinner table indicates the average cost of this year’s feast for 10 is $50.11, a 70-cent increase from last year’s average of $49.41.

Taking a closer look at energy generation investment on the farm

Published Nov. 13, 2015

“Regardless of the strides we have made in energy efficiency, it will not offset the increasing global demand for energy. On average the U.S. represents around 4% of the world’s population, yet consumes just over 18% of world’s total energy.

Safety net payments issued in Ohio

Published Nov. 13, 2015

U.S. Department of Agriculture (USDA) Ohio Farm Service Agency (FSA) State Executive Director Steven Maurer announced that as of Nov. 3 approximately 66,718 Ohio farms who enrolled in the new safety-net programs established by the 2014 Farm Bill have begun receiving financial assistance for the 2014 crop year

Rodale Institute Director: Healthy Soils, Healthy Food

Published Nov. 24, 2015

"No matter what system you have, adding cover crops to the system makes it look like magic. There is no easier way to improve yields by cover crops," he says.

OSU Economist: Trans-Pacific Partnership would boost U.S agriculture

Published Nov. 13, 2015

“TPP is the largest regional free trade agreement that has been struck in the past two decades,” said Ian Sheldon, Ohio State’s Andersons Professor of International Trade and an economist in the College of Food, Agricultural, and Environmental Sciences.