News & Events
- Lamb Jam review
- AgriPOWER Class VI is in session
- Starting a journey through AgriPOWER
- 20 Ohioans participating in intensive agricultural leadership program
- Rural Entrepreneurship Challenge showcases innovations in rural America
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Maybe you've wondered, while looking at the price tag on some organic produce, whether that label is telling the truth. Peter Laufer, a writer and professor of journalism at the University of Oregon, doesn't just wonder. He's an outright skeptic, especially because the organic label seems to him like a license to raise prices.
More chickens are crossing the road and on to consumers' plates, according to new research presented today at the National Chicken Council's Chicken Marketing Seminar in Greensboro, Georgia.
Farm-to-table meals have become so popular that hotels are now getting in the game with an even closer-to-the-source experience by offering chef-prepared meals using food hooked, foraged or shot by their guests.
SALEM, Ohio — A U.S. appeals court has upheld an earlier decision by the federal government to require meat packages to be labeled according to where the meat originated.
“In general, we find a large and growing number of consumers who stigmatize GMOs,” said David Just, co-director, Cornell Center for Behavioral Economics in Child Nutrition Programs. “This stigma has long been a factor in Europe, and we see the same pattern emerging in the United States.”
"The poll reflects the reality that grain commodity prices are lower compared to last year, which will likely have some negative impact on profitability for crop producers this year," said Jerry Lehnertz, vice president, lending for AgriBank. "On the flip side, most crop producers have entered this lower commodity price environment with strong overall financial positions."
Governor John R. Kasich and Ohio Department of Agriculture Director David T. Daniels announced the winners for the 2014 “Agriculture is Cool” visual arts contest.
WASHINGTON — American Farm Bureau Federation together with Georgetown University’s McDonough School of Business Global Social Enterprise Initiative and the Georgetown Entrepreneurship Initiative’s StartupHoyas today announced the Rural Entrepreneurship Challenge. Individuals will be able to showcase ideas and business innovations being cultivated in rural regions of the United States.
As some of the biggest U.S. agribusiness firms report earnings this week, analysts will weigh prospects for another massive U.S. corn crop and a likely record haul of soybeans, thanks to benevolent weather this summer, with plenty of rain and moderate temperatures setting up the best growing conditions in years.
SIOUX FALLS, S.D. (AP) - Several food writers, including a New York Times reporter, have been subpoenaed by a meat producer as part of its $1.2 billion defamation lawsuit against ABC in regards to the network's coverage of a beef product dubbed "pink slime" by critics.
DES MOINES, Iowa (AP) — The years-long fight between farm organizations and animal rights activists over laws prohibiting secretly filmed documentation of animal abuse is moving from state legislatures to federal courts as laws in Utah and Idaho face constitutional challenges.
A hunger for food is something that will always be a part of our ever-growing society, but what is recently being added to the appetite of many consumers is a hunger of knowledge concerning where their food is coming from. The Ross County Farm Bureau is satisfying both cravings with their yearly Farm Factor event, a four-course progressive meal served on four different farms in the county.