News & Events
- OFBF members urge legislators to take action on CAUV
- Ohio Youth Capital Challenge finalists to compete during state fair
- County Farm Bureau annual meetings announced
- Urgent: Action Needed Now on CAUV
- OFBF responds to high nitrate water warning in Columbus
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Changing diets in emerging countries will boost global demand for meat and dairy products in the next 10 years, shifting grain supply towards livestock feed as use of crop-based biofuel is curbed by lower oil prices, the FAO and OECD said.
Highland County farmer Nathan Brown has been selected as one of just 10 farmers in the United States to travel to St. Louis, China and Vietnam in order to learn more about the soy checkoff program and see where their soybeans go in other nations.
“Take, for example, a broken part,” he said. With a 3D printer you could digitally scan that part, feed that information to the printer which would produce a replacement on the spot and likely in less time than it would take for a farmer to drive to a supplier and get the part . . .if it were available.
Titled “A National Framework for the Review and Labeling of Biotechnology in Food,” the hearing provided members with an opportunity to learn about the role genetic engineering plays in our nation’s food supply. Additionally, the hearing delved into state-specific labeling regulations and their potential impact on interstate commerce and consumer
Producers are reminded of the annual acreage reporting requirements that must be met prior to receiving program benefits.
Singh became recognized for a body of research in areas such as energy conservation, freezing preservation, postharvest technology and mass transfer in food processing. His research on airflow in complex systems helped design innovative systems for the rapid cooling of strawberries
“People are sharing what they know so that that information can be taken and be used elsewhere and promote any successful farming practices,” she said.
Continuing rain that kept growers from replanting fields washed out by prior rains also has caused concern that there won't be time to replant.
Ohio’s state NRCS technical staff recently adopted an interim practice standard providing guidelines for how gypsum can be incorporated as part of various conservation programs including the Environmental Quality Incentives Program (EQIP).
Call it farm-vertising. These ads promise to demonstrate that fast food isn’t the product of a global industrial complex shipping food in to a central processing kitchen and then trucking products out to the McDonald’s on the corner. They would have use believe that it’s our friendly neighborhood grocer buying from local backyards who is responsible for our Big Macs.