News & Events
- Hirsch: What we do at this meeting matters
- Ohio needs more infrastructure, food processing to meet demand for local food
- Tips for entrepreneurs overheard at the Ohio Farm and Food Leadership Forum
- Catlett tells farmers to prepare for the golden age of agriculture
- Transition Planning and Social Security Benefits
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In November, a federal judge said Maui County could not implement a new law that would ban the use of genetically modified crops. Voters approved the ballot initiative in early November and it was expected to go into effect after election results were verified.
Carl Zulauf of Ohio State University sees two trends in American farming. One is the growth of local microfarms for picky posh people. The other is the success of high-tech big farms that produce cheap food for everyone else, as well as plant-based fuels and chemicals.
Water quality. Taxes. The next generation. CAUV. More than 340 voting delegates of the Ohio Farm Bureau Federation met Dec. 10-12 to wrestle with ways the state’s largest farm organization should address these hot topics.
Jansen and other corps officials toured three farms in mid-November, just one day prior to the corps’ announcement of a tentative plan for flood control along the Blanchard River. The farm families asked that the meetings be closed to media and the public.
“Many questions were asked; some we had answers to and some we did not,” Jansen said.
Randy Gardner, senator for District 2 of Ohio, received the Ohio Environmental Council’s Public Servant Award this past month.
Gardner, a Republican from Bowling Green, was chosen because of the work he has done regarding what Jack Shaner, OEC senior director of public affairs, called Lake Erie’s “terrible nutrient pollution.”
Conservation easements are by far the most cost-effective means of preserving our rich soils, and the federal tax incentive has encouraged farmers across the nation to keep their land in agricultural production permanently. Congress should act swiftly to restore the conservation easement incentive and make it permanent.
The study, to be published online Wednesday, Dec. 10, in the Proceedings of the Royal Society B, tackles the lingering perception that organic farming, while offering an environmentally sustainable alternative to chemically intensive agriculture, cannot produce enough food to satisfy the world’s appetite.
“Four different tracks this year,” Rule said. “We have a leadership development track, community development, technology and agriculture and current issues that are going to be going on throughout the day with some really great outside speakers that bring a lot of expertise to those topics.”
The reason dairy farmers should still be profitable — at least in part — is because feed inputs are falling faster than the milk price. This means the sales-to-input ratio should still be positive for many farmers, and it also means they may want to hold off on signing up for the farm bill margin protection programs — at least for now.
Fresh, local farm-to-table food shouldn’t be just for the well-to-do, Todd Mills says. It should be accessible to more people, even those without a lot of money to spend eating out.