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A recent survey of members of the Ohio Agribusiness Association shows that Ohio and agricultural businesses need to train employees to use Unmanned Aerial Systems (UAS), or drones, for precision agriculture to provide more value for customers and potentially increase profitability
Even though the latest industry estimates value local food sales at $7 billion annually, three-quarters of small farmers have sales below $50,000 a year. While the farm to table movement has brought a slew of new customers to farmers like Smith, sales volumes are often too low to translate into living wages.
Then farmers and foodie companies realized the appeal of using vending machines to sell raw milk, eggs, or fresh meals on the go.
Vilsack announced the online tools which will help farmers select whether ARC or PLC coverage provides the best risk management option for their operations under future scenarios. . The new tools are now available at www.fsa.usda.gov/arc-plc.
Experts, including Reutter, say phosphorus runoff from farmland is a cause of the harmful algal blooms plaguing Lake Erie and other lakes. In August, toxins from a bloom in western Lake Erie led to a two-day drinking water ban in Toledo.
He was gravely injured Tuesday when a tractor flipped over on him at his familyâ€™s farm, near Youngstown, Ohio.
The local food movement has been one of the fastest growing segments of the business, as consumers seek to know more about where, how and by whom their food is grown
The Enlist traits are part of the Enlist Weed Control System, a new trait and herbicide technology that will control herbicide-resistant and tough weeds. USDAâ€™s decision applies to the Enlist corn, Enlist soybean and Enlist E3 soybean traits.
More trendy restaurants are serving food that seems easier on the environment, but customers often aren't quite sure what they're getting. Does a "grass-fed" steak differ from "pasture-raised"? Can seafood really be described as "organic"?
The buzz word has been making its rounds through the agriculture industry for quite some time now, taking on new meanings and interpretations by the day. According to a recent global study, consumers and farmers donâ€™t quite see eye to eye when it comes to their take on the definition regarding agricultural practices
Food safety activists have promised to fight the cropsâ€”corn and soybeans designed to tolerate multiple herbicidesâ€”in court. They and many scientists argue that these crops will harm environmental and possibly human health. The companies that make them say theyâ€™re providing a much-needed tool to fight the growing scourge of herbicide-resistant weeds.
The Global Research Alliance on Agricultural Greenhouse Gases, to which the United States contributes, aims to deepen and broaden mitigation research through collaboration and data sharing.
Producers may navigate to the USDA FSA website to review online tools designed in partnership with the University of Missouri, the University of Illinois and Texas A&M that will populate based on different selection scenarios. The two choices will be either Price Loss Coverage â€“ which includes either an individual or county yield option â€“ and Agricultural Risk Coverage.
Modeled after quick-reference subject-area cards found in bookstores, the single-page, front and back laminated cards feature questions, answers and suggested strategies for meaningful discussion.
Bryan Humphreys, who will be starting his new role as Executive Vice President of the Ohio Pork Council on Oct. 1
â€śItâ€™s really a business,â€ť he told the students. â€śYou have to be an extremely good business (person) today to be a farmer.â€ť This week is the second time local middle school students visited Devine Farms to participate in â€śCool Beans â€” Itâ€™s SOYence,â€ť an educational program developed by the Ohio Soybean Council.
Small-scale farmers need better access to crop insurance and weather information to boost resilience, said Bruce Campbell, an ecologist who leads the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
COLUMBUS, Ohio â€” At least four horses in Northeast Ohio have died from eastern equine encephalitis, a rare mosquito-borne virus that can also infect humans, Ohio's state veterinarian announced Tuesday.
GENEVA â€” U.S. Senator Sherrod Brown met with local wine grape growers on Tuesday to assess the devastating effects of winterâ€™s polar vortex on the region.
The entire wine grape crop was destroyed in Ashtabula, Lake and Geauga counties. There was no yield at all this year for the areaâ€™s wine industry. Losses of millions of dollars are predicted.
Last February, Maren Friesen drove eight hours across snow-covered plains to Centralia, Pa. A fire ignited a seam of coal below the town in 1962 and it's still smoldering away underground. The place is a steaming wastelandâ€”one that may hold a key to feeding the world. Friesen is on a hunt for a microbe that has an unusual ability that may help farmers grow more crops.
Ohio school districts have received $125,000 in grants this year from Americaâ€™s Farmers Grow Rural Education, sponsored by the Monsanto Fund. The program partners with farmers to support rural public school districts with innovative approaches to teaching math and science.
Thirty-five House Democrats are urging the Obama administration to prohibit children from working on tobacco farms, citing concerns about ill health effects. The lawmakers, led by Reps. David Cicilline, D-R.I., and Matt Cartwright, D-Pa., made their plea in a letter to Labor Secretary Thomas Perez.
Kelly and Michelle Abfall of Albany have been named winners of Ohio Farm Bureau Federationâ€™s (OFBF) 2014 Outstanding Young Farmer Award.
Hybrids that live longer are not going to die earlier and dry fast. Management decisions such as planting date, plant population, amount of nitrogen used, and use of foliar fungicides all affect the rate of dry down and grain moisture at harvest.
Andrew Dunham, who is the fifth generation of his family to farm this land, says what little edible material accumulates that doesnâ€™t get off the farm, is put back into the soil as part of a compost pile.