News & Events

Boost of chicken consumption in U.S.

Published Jul. 23, 2014

More chickens are crossing the road and on to consumers' plates, according to new research presented today at the National Chicken Council's Chicken Marketing Seminar in Greensboro, Georgia.

Banking on farm-to-table trend: You kill it, hotels cook it

Published Jul. 21, 2014

Farm-to-table meals have become so popular that hotels are now getting in the game with an even closer-to-the-source experience by offering chef-prepared meals using food hooked, foraged or shot by their guests.

Agriculture must redefine GMO conversation

Published Jul. 31, 2014

“In general, we find a large and growing number of consumers who stigmatize GMOs,” said David Just, co-director, Cornell Center for Behavioral Economics in Child Nutrition Programs. “This stigma has long been a factor in Europe, and we see the same pattern emerging in the United States.”

Ag Lender Poll: 2014 Farm Bill Changes to have Neutral Impact on Farm Financials

Published Jul. 31, 2014

"The poll reflects the reality that grain commodity prices are lower compared to last year, which will likely have some negative impact on profitability for crop producers this year," said Jerry Lehnertz, vice president, lending for AgriBank. "On the flip side, most crop producers have entered this lower commodity price environment with strong overall financial positions."

Ag is Cool winners announced

Published Jul. 25, 2014

Governor John R. Kasich and Ohio Department of Agriculture Director David T. Daniels announced the winners for the 2014 “Agriculture is Cool” visual arts contest.

AFBF's Rural Entrepreneurship Challenge highlights entrepreneurship

Published Jul. 25, 2014

WASHINGTON — American Farm Bureau Federation together with Georgetown University’s McDonough School of Business Global Social Enterprise Initiative and the Georgetown Entrepreneurship Initiative’s StartupHoyas today announced the Rural Entrepreneurship Challenge. Individuals will be able to showcase ideas and business innovations being cultivated in rural regions of the United States.

Abundant Grain Ripples Through U.S. Farm Industry

Published Jul. 28, 2014

As some of the biggest U.S. agribusiness firms report earnings this week, analysts will weigh prospects for another massive U.S. corn crop and a likely record haul of soybeans, thanks to benevolent weather this summer, with plenty of rain and moderate temperatures setting up the best growing conditions in years.

5 food writers subpoenaed in 'pink slime' lawsuit

Published Jul. 30, 2014

SIOUX FALLS, S.D. (AP) - Several food writers, including a New York Times reporter, have been subpoenaed by a meat producer as part of its $1.2 billion defamation lawsuit against ABC in regards to the network's coverage of a beef product dubbed "pink slime" by critics.

2 ag-gag laws facing federal court challenges

Published Jul. 21, 2014

DES MOINES, Iowa (AP) — The years-long fight between farm organizations and animal rights activists over laws prohibiting secretly filmed documentation of animal abuse is moving from state legislatures to federal courts as laws in Utah and Idaho face constitutional challenges.

'Farm Factor' feeding more than food to local consumers

Published Jul. 22, 2014

A hunger for food is something that will always be a part of our ever-growing society, but what is recently being added to the appetite of many consumers is a hunger of knowledge concerning where their food is coming from. The Ross County Farm Bureau is satisfying both cravings with their yearly Farm Factor event, a four-course progressive meal served on four different farms in the county.