News & Events
- Top Ohio farm photos of the week
- Talking water issues with Congress, U.S. EPA
- Farmers testify in support of agritourism bill
- Dozens of fertilizer, pesticide certification classes now offered
- Bid now on great Foundation auction items
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For the past 5 years, Plant Kingdom Bakery, a Lyndhurst-based “snackery”, has been on-hand with Hemp seed foods and information at community festivals and farmers markets. Owner Jeremy Koosed claims to have discussed the subject of Hemp for nutrition with hundreds of thousands of people.
We would do better to help consumers understand their part in the agricultural process, and not just assuage convenience-driven demands by certifying products as “natural” through a disembodied label.
Next year, the Coshocton Kraft facility will become the company's sole bacon manufacturer, a designation that brings with it 300 manufacturing jobs, a $40 million investment and hope for an area that's seen the loss of almost half of its manufacturing positions since 2000.
Crop producers and scientists hold deeply different views on climate change and its possible causes, a study by Purdue and Iowa State universities shows.
Focusing on the causes of climate change, however, is likely to polarize the agricultural community and lead to inaction, said study co-author Lois Wright Morton, professor of sociology at Iowa State University. To foster productive dialogue, she said, scientists and climatologists need to “start from the farmer’s perspective.”