News & Events

Boost of chicken consumption in U.S.

Published Jul. 23, 2014

More chickens are crossing the road and on to consumers' plates, according to new research presented today at the National Chicken Council's Chicken Marketing Seminar in Greensboro, Georgia.

Calif. drought brings greatest agriculture water loss

Published Jul. 17, 2014

The UC-Davis report found that direct costs to agriculture total about $1.5 billion (which include revenue losses of $1 billion and $0.5 billion in additional pumping costs). This net revenue loss is about 3% of the state's total agricultural value.

Can agriculture appeal to today's youth? It can by emphasizing jobs.

Published Jul. 17, 2014

Simply put, for the majority of the world’s youth, agriculture simply isn’t seen as being “cool” or attractive. Most think of it only as back-breaking labor, without an economic pay-off—and little room for career advancement.

Can You Trust That Organic Label On Imported Food?

Published Jul. 25, 2014

Maybe you've wondered, while looking at the price tag on some organic produce, whether that label is telling the truth. Peter Laufer, a writer and professor of journalism at the University of Oregon, doesn't just wonder. He's an outright skeptic, especially because the organic label seems to him like a license to raise prices.

City park could show benefits of river dredgings

Published Jul. 16, 2014

An old city park on the Maumee River could soon become a demonstration site — complete with a farm field — to show the beneficial alternative uses of material dredged from the Toledo harbor shipping channel.