News & Events
- President Steve Hirsch discusses water quality at FSR
- Making Our Voices Heard on ‘The Hill’
- A closer connection to food
- American Farm Bureau leaders visit Ohio
- Nationwide News: Metal theft prevention for home and business
Member of the News Media?
Reporters, please visit our news room located in the Media and Publications section of this site.
During the Vice Presidentâ€™s lunch at the Farm Science Review on Tuesday, September 16, Dean Bruce McPheron described the Field to Faucet initiative as an end-to-end solution.
â€śSome of the things will be short term wins, some of them we know will be longer term wins,â€ť said McPheron. â€śBut we have to be working on them today.â€ť
WAUSEON, Ohio â€” The rules are changing on how Ohioâ€™s farmers can apply fertilizer to their fields â€” and many farmers are OK with that.
The Ohio Farmers Union will bring together scientists and agricultural experts in late September in a forum on seeking solutions for the annual algal blooms in the western basin of Lake Erie. OFU President Joe Logan said itâ€™s important for farmers to acknowledge their part in Lake Erieâ€™s woes.
Henry County grain farmer Todd Hesterman is one of several who have opened their farms to on-farm research. At the end of one of his soybean fields are two water monitoring stations that measure tile flow, and automatically collect samples for nutrient analysis.
Kok said the focus should be â€śqualityâ€ť no-till, which means using cover crops, buffer strips, crop rotation and paying attention to detail.