News & Events
- AgriPOWER Class VI is in session
- Starting a journey through AgriPOWER
- 20 Ohioans participating in intensive agricultural leadership program
- Rural Entrepreneurship Challenge showcases innovations in rural America
- Applications due Sept. 5 for County Activities of Excellence Awards
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After discovering how factory-farmed chickens are handled, Jenny Durbin decided to raise her own chickens. Now, the village of Silverton is threatening to take away her source of eggs and the family of birds to which she's become so close
Farmers in the region aren’t planting as much wheat as in years past, but those who did enjoyed “a good harvest” this month with strong yields and no plant disease, reports Ed Lentz, agriculture/natural resources educator for Ohio State University Extension.
USDA reports combined old and new crop corn, soybean, and soybean meal export sales for the week ending July 17 were larger than expected, while soybean oil and wheat were within pre-report estimates. Shipments of soybeans and wheat were more than what’s needed weekly to meet USDA projections for their respective marketing years, but corn fell short of its mark.
Governor John R. Kasich and Ohio Department of Agriculture Director David T. Daniels announced the winners for the 2014 “Agriculture is Cool” visual arts contest.
The summer weather has succeeded in slowing the devastating spread of PED virus, but it has not been stopped.
As some of the biggest U.S. agribusiness firms report earnings this week, analysts will weigh prospects for another massive U.S. corn crop and a likely record haul of soybeans, thanks to benevolent weather this summer, with plenty of rain and moderate temperatures setting up the best growing conditions in years.
The small farm exemption came under fire in 2013 when OSHA began inspecting and issuing citations to farming operations. In 2011, OSHA issued a guidance memorandum to its inspectors asserting that on-farm grain storage and handling was not part of the “farming operation” and that OSHA had the authority to inspect such facilities and enforce its rules and regulations,
“I think it’s important for the folks to understand that there’s great profit opportunity and business opportunity in rural America. We’re about 75 percent of the land mass in the United States. The vast majority of America is located in rural areas. It’s where most of our food comes from, a lot of our water.
The 2014 Ohio Farm Custom Rate Survey found that the rates paid to farm workers and machinery operators for custom farm work have increased thanks in part to increased supply costs and the agriculture industry boom in recent years,
The U.S. Department of Agriculture estimates 20 mobile units are in operation around the country. Units from Texas to Alaska butcher birds, cows, pigs and other animals as the market for locally produced food has grown from a beachhead of hippie co-ops and health food stores to Whole Foods Market Inc., Wal-Mart Stores Inc. and Kroger Co.