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- President Steve Hirsch discusses water quality at FSR
- Making Our Voices Heard on ‘The Hill’
- A closer connection to food
- American Farm Bureau leaders visit Ohio
- Nationwide News: Metal theft prevention for home and business
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â€śAgriculture is for everyone, but many people donâ€™t realize just how important women are to an operationâ€™s success,â€ť she said. â€śTheyâ€™re the wife, the finance person, the mother, the go-fer, the shuttle-bus driver. â€śTheyâ€™re also often the owner-operator, and have been the largest growing segment of the food/ag business sector.that.â€ť
More than four years ago, environmental groups asked a federal court to order the Environmental Protection Agency to decide whether to ban a widely used pesticide that scientists have linked to illnesses in children. They settled the case in November 2011 after the EPA said it would make a decision within a year. On Wednesday, the same organizations filed a lawsuit, asking for a firm deadline.
Visitors come out to look for the "perfect" pumpkin from the farm's 15-acre pumpkin patch or find their way through the eight-acre corn maze. The farm also offers tractor rides, a petting zoo and other fruits of the Schappacher family's labors.
SALEM, Ohio â€” If youâ€™re paying someone else to plant or harvest your crop â€” known as custom work â€” youâ€™ll probably pay a little more this year than usual. Rates are up for everything from planting to harvesting, according to a survey conducted by Ohio State University, with results released in July.
They plan to lease the Levi Hartong farmstead at the southern tip of the park, near Mount Pleasant Road, to anyone interested in turning it into a working farm again.
â€śWeâ€™re looking for some very creative folks,â€ť said Valerie Wolford, the cityâ€™s communications coordinator.
The Hartong Farm is the only site in the city listed on the National Register of Historic Places.
Chipotle (CMG) has never wanted to be a traditional fast-food restaurant. It's wanted to be viewed as better -- in terms of quality, ingredients, taste, supplier practices and just about everything else.
Farmers, it turns out, need a surer assessment of the height and the health of their crops. Unseen pests and weeds can hobble those racing rows of corn. It's not easy to inspect hundreds of acres of soybeans near the full bloom of harvest.
At a luncheon this week during the Ohio State University Farm Science Review, an annual agriculture trade show held near London, McPheron outlined work thatâ€™s already begun to address the root causes of the pollution.
That broad application of an ag-based education is a growing trend, according to Jill Tyson, coordinator of prospective student services at OSUâ€™s College of Food, Agricultural and Environmental Sciences.
â€śI think we are in the era of $3.50-$4 corn and $9.50-$10 soybeans,â€ť Roberts said.