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- The Food Dialogues®: Toledo
- Media campaign highlights farmers’ efforts to improve water quality
- OFBF supports compensation adjustment for judges
- Status of Farm Bureau Priority Issues in Congress
- Opening global markets for Ohio farmers
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Even as population growth slows in the United States and other developed nations, higher birth rates in emerging markets mean the world will require a 70% increase in food production by 2050
It feels particularly misleading when excessive earnestness is a cover for fatally unimaginative, formulaic food. Transparency about sourcing and insisting on food raised to ethical standards is laudable: every chef and restaurant owner and shopper outside Brooklyn and Berkeley should think about it. But purity and moral superiority are not excuses for not knowing how to cook.
Oregon farmers contesting a county's ban on GMOs were in court Wednesday to argue that the ordinance is prohibited by the state's "right to farm" law.
The study estimates that demand in agriculture and life science-related fields will be strongest for plant scientists, water-resource scientists and engineers, farm animal veterinarians, and precision ag and pest control specialists, among other positions.
The startup is among a growing number of companies in North America designing new products and systems specifically for the cultivation of cannabis, a finicky crop that needs a precise balance of light, moisture and water to thrive