News & Events
- The Food Dialogues®: Toledo
- Media campaign highlights farmers’ efforts to improve water quality
- OFBF supports compensation adjustment for judges
- Status of Farm Bureau Priority Issues in Congress
- Opening global markets for Ohio farmers
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It feels particularly misleading when excessive earnestness is a cover for fatally unimaginative, formulaic food. Transparency about sourcing and insisting on food raised to ethical standards is laudable: every chef and restaurant owner and shopper outside Brooklyn and Berkeley should think about it. But purity and moral superiority are not excuses for not knowing how to cook.
Until 2010, agricultural woodland was valued at a minimum of $100 per acre for tax purposes. In 2011, the state doubled that value and last year it jumped to $230. Taxes are assessed on that value on a county-by-county basis.
he USDAâ€™s Risk Management Agency (RMA) reminds producers in Illinois, Indiana, Michigan, and Ohio that they need to have their Highly Erodible Conservation and Wetland Conservation Certification form (AD-1026) on file with their local USDA service center by June 1.
Ohio farmers produced some 1.12 million acres of hay in 2011, Grimes said. At an average of about 2.5 tons per acre, this yielded a total production of 2.7 million tons of hay in 2011 used to support several types of ruminant animals, including beef, dairy, goats, horses and lambs, he said.
Agriculture groups have been concerned about the EPA and Army Corps of Engineers' proposal as they are concerned it could lead to additional water regulations that make it difficult to continue farming and ranching effectively. Others are concerned that the proposal may infringe on private landowners' rights.