News & Events
- Five questions to ask when approached about pipeline construction
- Newly formed Ohio State advisory team
- Workers’ comp billing system update, deadlines changing
- Board of Tax Appeals ruling that could affect you, input needed
- Ohio State Fair Land & Living Exhibit -- 2014 Schedule of Events
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On a Monday in mid-July, Adam Sturm is manning the register at his grocery store. He's got local summer squash, some deep hued organic eggplant and a bevy of colorful heirloom tomatoes. And inside, Sturm has grits, eggs and more. Sturm's truck houses Adam's Mobile Market, his 5-month old local food venture. The market carries fresh local products from six local farms.
The rates custom farm workers are paid in Ohio are rising, according to a new statewide survey of Ohio growers, farm workers and machinery operators completed by agricultural economists from Ohio State Universityâ€™s College of Food, Agricultural, and Environmental Sciences.
COLUMBUS â€” Landowners who take ownership of gas wells on their property need to make sure the benefits outweigh the financial liabilities, according to Ohio Farm Bureau (OBF) Federation Director of Energy Policy Dale Arnold.
WOOSTER, Ohio â€” In terms of both production and economic opportunity, hops growing is hot in Ohio. However, crop threats like spider mites and outbreaks of diseases like downy mildew in some areas have both growers and researchers perplexed.
WASHINGTON, July 24, 2014 -- USDA and CoBank announced today a partnership to create a $10 billion fund to improve rural infrastructure, an investment Agriculture Secretary Tom Vilsack called both a â€śhistoric investmentâ€ť and a â€śgreat first effort.â€ť
WASHINGTON â€” American Farm Bureau Federation together with Georgetown Universityâ€™s McDonough School of Business Global Social Enterprise Initiative and the Georgetown Entrepreneurship Initiativeâ€™s StartupHoyas today announced the Rural Entrepreneurship Challenge. Individuals will be able to showcase ideas and business innovations being cultivated in rural regions of the United States.
Maybe you've wondered, while looking at the price tag on some organic produce, whether that label is telling the truth. Peter Laufer, a writer and professor of journalism at the University of Oregon, doesn't just wonder. He's an outright skeptic, especially because the organic label seems to him like a license to raise prices.
(Reuters) - As U.S. farmers turn in record grain crops this autumn, many will have a powerful new tool - giant sausage-shaped storage bags - to help them avoid the lowest prices in years and gain more control over trade with giants such as Cargill Inc.
After discovering how factory-farmed chickens are handled, Jenny Durbin decided to raise her own chickens. Now, the village of Silverton is threatening to take away her source of eggs and the family of birds to which she's become so close
Farmers in the region arenâ€™t planting as much wheat as in years past, but those who did enjoyed â€śa good harvestâ€ť this month with strong yields and no plant disease, reports Ed Lentz, agriculture/natural resources educator for Ohio State University Extension.