News & Events

Algae, phosphorus control hot topics at Farm Science Review

Published Sep. 18, 2014

At a luncheon this week during the Ohio State University Farm Science Review, an annual agriculture trade show held near London, McPheron outlined work that’s already begun to address the root causes of the pollution.

Exhibit honoring the contributions of women in agriculture at FSR

Published Sep. 18, 2014

“Agriculture is for everyone, but many people don’t realize just how important women are to an operation’s success,” she said. “They’re the wife, the finance person, the mother, the go-fer, the shuttle-bus driver. “They’re also often the owner-operator, and have been the largest growing segment of the food/ag business sector.that.”

New Land, Fewer Harvests? The Possible Future Of Global Agriculture

Published Sep. 18, 2014

hey simulated the impact of climate change on agricultural production over the course of the 21st century and found that two-thirds of all land potentially suitable for agricultural use is already under cultivation.

OSU Dean announces Field to Faucet initiative

Published Sep. 17, 2014

During the Vice President’s lunch at the Farm Science Review on Tuesday, September 16, Dean Bruce McPheron described the Field to Faucet initiative as an end-to-end solution.
“Some of the things will be short term wins, some of them we know will be longer term wins,” said McPheron. “But we have to be working on them today.”

White House committed to ethanol, Agriculture Secretary Vilsack says Read more:

Published Sep. 17, 2014

I'm very positive about this industry despite the challenges, despite the issues,” Vilsack said at a conference sponsored by Growth Energy, an ethanol trade group. “I want you to know that I'm committed, that the administration is committed. You cannot let one decision . . . slow the process down”

Farm Bill decision hot topic at Farm Science Review

Published Sep. 17, 2014

“This is an opportunity for producers to think strategically about the farm, its cash flow, its exposure to risk, and the means available to manage the risk,” he said. “The confluence of a lower price environment and the farm program decision provides a meaningful opportunity to consider your objectives for the farm.”

Lynd Fruit Farm teaches students about farming

Published Sep. 17, 2014

The farm still offers apple tours, but it has expanded its educational offerings to the point where 15,000 youngsters annually participate in four different tours.

The decline of the small American family farm in one chart

Published Sep. 17, 2014

the country is seeing "growing numbers of very small and very large farms and declining numbers of mid-sized farms."

Ohio farmers encouraged to practice ‘quality’ no-till

Published Sep. 15, 2014

Kok said the focus should be “quality” no-till, which means using cover crops, buffer strips, crop rotation and paying attention to detail.

Ohio AgrAbility Program improving quality of life on the farm

Published Sep. 15, 2014

Ohio AgrAbility conducts on-site assessments for the worker to determine how he or she performs their job and helps find solutions that will meet their needs. Often those solutions involve some form of assistive technology