News & Events
- A closer connection to food
- American Farm Bureau leaders visit Ohio
- Nationwide News: Metal theft prevention for home and business
- From the county on up
- AFBF keeps pressure on EPA’s proposed water rule change
Member of the News Media?
Reporters, please visit our news room located in the Media and Publications section of this site.
Star of the West Milling Company, of Frankenmuth, Mich., is set to build a mill in Willard, in southern Huron County, that will have the ability to produce one million pounds of flour a day.
I'm very positive about this industry despite the challenges, despite the issues,â€ť Vilsack said at a conference sponsored by Growth Energy, an ethanol trade group. â€śI want you to know that I'm committed, that the administration is committed. You cannot let one decision . . . slow the process downâ€ť
Author Tamar Haspel will be our guest on Town Hall Ohio Sep. 20 & 21.
Even with the expected slowdown in asset growth, the sector's financial position remains strong due to the historically low level of debt relative to assets and equity.
The group Food & Water Watch filed suit in federal court to stop the implementation of the New Poultry Inspection System (NPIS) rules.
â€śThe agenciesâ€™ attempt to expand their jurisdiction under the Clean Water Act will have serious consequences for the nationâ€™s economy, threaten jobs and restrict landowners to make decisions about their property,â€ť said Gibbs, R-Lakeville, a co-sponsor and chairman of the subcommittee that held hearings on the bill.
the country is seeing "growing numbers of very small and very large farms and declining numbers of mid-sized farms."
â€śWhile there are differences in how cows are treated on organic farms, health outcomes are similar to conventional dairies,â€ť said Mike Gamroth, co-author of the study and professor emeritus in OSUâ€™s College of Agricultural Sciences.
The moderator of the panel discussion, KQED Radio reporter/anchor Rachael Myrow, described the agriculture beat as "the intersection between fashion, health and politics."
During the Vice Presidentâ€™s lunch at the Farm Science Review on Tuesday, September 16, Dean Bruce McPheron described the Field to Faucet initiative as an end-to-end solution.
â€śSome of the things will be short term wins, some of them we know will be longer term wins,â€ť said McPheron. â€śBut we have to be working on them today.â€ť