News & Events

Nonfood biofuel is new frontier in ethanol

Published Oct. 20, 2014

The first large ethanol plants to produce biofuel from nonfood sources like corn cobs are starting operations in the Midwest as the industry worries that they might also be the last — at least in the United States.

No-till agriculture may not bring hoped-for boost in global crop yields

Published Oct. 23, 2014

No till farming shows promise in dry regions but causes lower yields in cold, moist areas

New tool allows users to visualize, analyze agriculture data

Published Oct. 28, 2014

The U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) now offers the Ag Census Web Maps application, a dynamic online tool that gives users rapid access to Census of Agriculture maps and data about crops and plants, livestock and animals, economics, farms and operators in more than 3,000 counties across the U.S.

New field guide available for Ohio crops

Published Oct. 27, 2014

a new guide developed by agronomists from Ohio State University’s College of Food, Agricultural, and Environmental Sciences is available to help growers check their crops’ development. The 2014 Corn, Soybean, Wheat and Alfalfa Field Guide is now available for $12.50 and can be purchased through the Ohio State University Extension eStore or ordered from OSU Extension county offices.

New book delves into ‘Depolarizing Food and Agriculture’

Published Oct. 30, 2014

A new book, Depolarizing Food and Agriculture: An Economic Approach, takes a look at the origins, validity, consequences, and potential resolution of the different and often opposing stances taken by groups involved in the food business.