News & Events

5 Ways to Make Farm Employees More Productive

Published Dec. 10, 2014

You're proud of the folks working with you on the farm. But is your employee management helping your operation or holding it back? Making them better makes your farm better, so it's a win-win for everyone.

Acre aims to offer affordable farm-to-table food near Clintonville

Published Dec. 9, 2014

Fresh, local farm-to-table food shouldn’t be just for the well-to-do, Todd Mills says. It should be accessible to more people, even those without a lot of money to spend eating out.

Ag outlook: dairy to drop, but profits may not

Published Dec. 15, 2014

The reason dairy farmers should still be profitable — at least in part — is because feed inputs are falling faster than the milk price. This means the sales-to-input ratio should still be positive for many farmers, and it also means they may want to hold off on signing up for the farm bill margin protection programs — at least for now.

Agriculture must quickly throttle up its public relations

Published Dec. 18, 2014

vegetable grower Bruce Taylor shared that the Whole Foods Market grocer suggests that people with values buy organic and locally-grown foods. This can suggest that those who don’t choose this avenue, and instead purchase conventionally-grown food, don’t have good values.

Brownfield Network coverage of Ohio Farm and Food Leadership Forum

Published Dec. 15, 2014

“Four different tracks this year,” Rule said. “We have a leadership development track, community development, technology and agriculture and current issues that are going to be going on throughout the day with some really great outside speakers that bring a lot of expertise to those topics.”

Can organic crops compete with industrial agriculture?

Published Dec. 10, 2014

The study, to be published online Wednesday, Dec. 10, in the Proceedings of the Royal Society B, tackles the lingering perception that organic farming, while offering an environmentally sustainable alternative to chemically intensive agriculture, cannot produce enough food to satisfy the world’s appetite.

China Approves Syngenta Biotech Corn

Published Dec. 18, 2014

the approval is a turning point in the year-long imbroglio over the genetically engineered corn strain, though the decision isn’t expected to lead to an immediate return to earlier U.S. export levels to China.

Congress must act now to help conserve farmland:

Published Dec. 9, 2014

Conservation easements are by far the most cost-effective means of preserving our rich soils, and the federal tax incentive has encouraged farmers across the nation to keep their land in agricultural production permanently. Congress should act swiftly to restore the conservation easement incentive and make it permanent.

Congressman receives award for environmental service

Published Dec. 10, 2014

Randy Gardner, senator for District 2 of Ohio, received the Ohio Environmental Council’s Public Servant Award this past month.
Gardner, a Republican from Bowling Green, was chosen because of the work he has done regarding what Jack Shaner, OEC senior director of public affairs, called Lake Erie’s “terrible nutrient pollution.”

Corps’ farmland tour beneficial

Published Dec. 16, 2014

Jansen and other corps officials toured three farms in mid-November, just one day prior to the corps’ announcement of a tentative plan for flood control along the Blanchard River. The farm families asked that the meetings be closed to media and the public.
“Many questions were asked; some we had answers to and some we did not,” Jansen said.