News & Events
- How large of an increase have you seen in your farmland property value this year
- OFBF examining CAUV formula
- From plan to policy
- ‘In it for the long run’
- Bill addresses concerns about state’s agritourism activities
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Agricultural data are valuable for analysis, and thanks to the Census of Agriculture and other surveys, NASS has plenty of data available. As a cartographer, however, I obviously prefer to present the data in map form. A map gives anyone a chance to visualize data for multiple geographic areas as a cohesive image, providing a graphic overview of the agricultural phenomena
A new book, Depolarizing Food and Agriculture: An Economic Approach, takes a look at the origins, validity, consequences, and potential resolution of the different and often opposing stances taken by groups involved in the food business.
A trade agreement being negotiated between the United States and European Union could benefit U.S. farmers and ranchers in a major way, according to the U.S. Trade Representative's office. U.S. farm groups have varying takes on the agreement, which is targeted for completion next year.
Farm succession does not happen overnight, warns Kirkpatrick. Itâ€™s complicated and has many facets, including transfer of labor, management, skills, assets, debts and income.
â€śThe worst place in the world to sign anything is on the hood of your pickup truck,â€ť said Arnold.
The U.S. Department of Agricultureâ€™s National Agricultural Statistics Service (NASS) now offers the Ag Census Web Maps application, a dynamic online tool that gives users rapid access to Census of Agriculture maps and data about crops and plants, livestock and animals, economics, farms and operators in more than 3,000 counties across the U.S.
The Ohio State Fair Beef Department has adopted new protocols for identifying market beef animals beginning with the 2015 Fair, July 29 through Aug. 9.
U.S. growers will seed the most winter wheat since 2007, according to a Bloomberg survey of 12 analysts.
â€śFinding the Money to Grow Your Businessâ€ť will be presented on Tuesday, Oct. 28, at 3:00 p.m. Eastern. The webinar will focus on how to define your business and revenue model and how to raise capital.
a new guide developed by agronomists from Ohio State Universityâ€™s College of Food, Agricultural, and Environmental Sciences is available to help growers check their cropsâ€™ development. The 2014 Corn, Soybean, Wheat and Alfalfa Field Guide is now available for $12.50 and can be purchased through the Ohio State University Extension eStore or ordered from OSU Extension county offices.