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It feels particularly misleading when excessive earnestness is a cover for fatally unimaginative, formulaic food. Transparency about sourcing and insisting on food raised to ethical standards is laudable: every chef and restaurant owner and shopper outside Brooklyn and Berkeley should think about it. But purity and moral superiority are not excuses for not knowing how to cook.
Oregon farmers contesting a county's ban on GMOs were in court Wednesday to argue that the ordinance is prohibited by the state's "right to farm" law.
The study estimates that demand in agriculture and life science-related fields will be strongest for plant scientists, water-resource scientists and engineers, farm animal veterinarians, and precision ag and pest control specialists, among other positions.
The startup is among a growing number of companies in North America designing new products and systems specifically for the cultivation of cannabis, a finicky crop that needs a precise balance of light, moisture and water to thrive
The drivers are really fairly simple. It's productivity and profitability. On the productivity side, we're expecting the global population to reach 9 billion by the year 2050. And in order to feed that population we're going to have to increase agricultural productivity by roughly 25 percent before 2050