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Farmer No. 1 works with her parents and siblings to care for the pigs on their farm. The family provides the animals with around-the-clock care.
Farmer No. 2 tends to her 650 sows in climate-controlled barns. Her farm continues to expand.
These plans, which aim to protect against low farm income based on historical Internal Revenue Service filings of Form 1040 (Schedule F), haven't gotten much respect or attention since they were introduced in 1999.
Don’t wait until a threat has revealed itself to begin preparing for it, readying a response and getting acquainted with other likely players that will need to respond, from law enforcement to public health officials to citizen volunteers.
, "if my ultimate customer says this is what I know and want — and that's a very dicey observation ... is it smart for me to say, eh, you aren't qualified to know what I do, so I'm just going to tell you to take a hike?"
Recent data suggests an 11 percent decrease in the amount of food-borne illnesses attributable to products that FSIS is responsible for, Vilsack said, without specifying the period over which that declined had occurred.