News & Events
- Senate passes agritourism bill
- Legal with Leah: Ag sales tax exemption
- Vertical Farming on 'Town Hall Ohio'
- Growing Our Generation: Telling the story of agriculture
- OFBF pushes for action on proposed CAUV legislation
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For most of Immokalee’s field hands, blatant wage abuses and physical cruelty have largely vanished from the tomato rows. Workers hope to use 'fair food' labels to spread those reforms to rest of America's farmland.
Clear communication with your tax accountant and forward-looking tax planning can make a big difference for your farm.
The Manual offers a concise review of appropriate antibiotic use in dairy animals, and can also be used as an educational tool for farm managers as they develop their best management practices necessary to avoid milk and meat residues
The rules focus on “prevention” and seek to combat foodborne illness before it occurs. According to the FDA and the Centers for Disease Control and Prevention, an estimated 48 million people (1 in 6 Americans) get sick each year from foodborne diseases.
Johanns laid out the challenge that as the nation’s producers continue to shrink in numbers they will still need to grow more food for a growing world population. In addition that rising population will occur mostly in African countries.