Food Safety for Artisan Cheesemaking: Advanced Risk Reduction Practices and Programs

This one-day workshop will provide key information on food safety specifically designed for artisan/farmstead cheesemakers.

• Review key aspects of micro-organisms most relevant to cheese safety.
• Learn best practices to maintain, monitor and control cheesemaking operations to manage food safety concerns.
• Hear about case studies to highlight specific practices important for artisan cheesemaking operations.

Only $29 to register (Lunch included). This class is normally $395, but thanks to sponsors the cost is only $29.

For more information contact Tracy Enslen, American Dairy Association Mideast at Cheese@Drink-MIlk.com or 1-800-292-MILK