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Food Safety for Artisan Cheesemaking Feb. 26

Published Feb. 13, 2013 | Discuss this article on Facebook
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Feb. 26, 2013 | 08:30 am

Bromfield Building Conference Center at ODA
8995 East Main Street
Reynoldsburg, OH 43068

Food Safety for Artisan Cheesemaking: Advanced Risk Reduction Practices and Programs

This one-day workshop will provide key information on food safety specifically designed for artisan/farmstead cheesemakers.



  • Review key aspects of micro-organisms most relevant to cheese safety.
  • Learn best practices to maintain, monitor and control cheesemaking operations to manage food safety concerns.
  • Hear about case studies to highlight specific practices important for artisan cheesemaking operations.

Only $29 to register (Lunch included). This class is normally $395, but thanks to sponsors the cost is only $29.

For more information contact Tracy Enslen, American Dairy Association Mideast at [email protected] or 1-800-292-MILK

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