Food producers looking to sell through different marketing channels are invited to attend a MarketReady training program. The day-long workshop teaches what is required to sell to grocers, restaurants and other wholesale buyers.

The cost is $75 per person and $25 for each additional person from the same business.

Space is limited so register soon if you plan to attend. To register, contact Julie Moose at 740-289-2071 ext. 223 or moose.14@osu.edu.  The registration deadline is March 15. 

Producers who complete MarketReady training can apply to participate in the Ohio Food Forum where pre-arranged meetings with wholesale buyers are held while your product is being demonstrated to other buyers from around the state. 

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