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GAPS Training- Muskingum County March 11

Published Mar. 7, 2013 | Discuss this article on Facebook
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Mar. 11, 2013 | 01:00 pm - 04:00 pm

OSU Extension Office
225 Underwood St.
Zanesville, OH 43701


Learn about food safety on the produce farm, how to reduce risks of contamination and grow a quality product.  We will be here to answer questions about the new FDA Food Safety Modernization Act DRAFT standards for production of fresh produce, about risks from water, soil, humans, handling, and how to create a cheap traceability system for your farm and more.

COST: $10 per person.

Call Mark Mechling for more information and to reserve a spot, 740-454-0144.

Receive a risk assessment workbook, handouts, and certificate of participation.

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