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Buckeye Farm News
Charlie Arnot, CEO of the Center for Food Integrity, discusses animal agriculture issues with OFBF organization directors during a training meeting held last month in Columbus. The training was geared to help staff respond and put together positive, proactive activities revolving around livestock and other animal issues. Staff received training on public speaking, an update on today’s farms and the social license of farmers to continue to raise animals, media relations (including media exercise scenarios) and more. The training is part of a larger effort to help the general public understand the changes that have occurred in animal agriculture over the last half century, and to show how ethical principles are still foremost in farmers’ minds in modern agriculture.