Ohio Farm Bureau President discusses Farm Bureau's success in annual address to annual meeting delegates.
News & Events
- Hirsch: What we do at this meeting matters
- Ohio needs more infrastructure, food processing to meet demand for local food
- Tips for entrepreneurs overheard at the Ohio Farm and Food Leadership Forum
- Catlett tells farmers to prepare for the golden age of agriculture
- Transition Planning and Social Security Benefits
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Demand is booming in Ohio for local food. There’s just one problem – Ohio doesn’t have enough infrastructure or food processing to meet the growing demand. That’s according to Brian Williams of the Mid-Ohio Regional Planning Commission who moderated a panel about local food councils during the Ohio Farm and Food Leadership Forum Dec. 10 in Columbus.
The 2nd annual Ohio Farm and Food Leadership Forum kicked off this morning with sessions covering topics from leadership development to technology in agriculture to current issues in agriculture. One session brought together farm and food entrepreneurs to discuss their businesses, how they got started and how they continue to grow.
There’s never been a better time to be in agriculture, according to Dr. Lowell Catlett, dean of the College of Agricultural, Consumer and Environmental Sciences at New Mexico State University, who spoke to attendees at the 2nd annual Ohio Farm and Food Leadership Forum.
Nationwide is on your side to help you plan for the transition of your farm and decide when to start your social security benefits.
When the words public policy are initially heard, I immediately flashback to government or political science class -- long lectures, copious notes, and fair amounts of doodling in the margins of my paper. However, the fourth session of AgriPOWER has given me the opportunity to experience firsthand the theories and practices of our government coming to life.
We’re half way through AgriPOWER Class VI and I can hardly believe it! We’ve spent time getting to know each other, ourselves, how we can be the best advocates in Washington, D.C. and this month we focused on how we can influence policy and change here in Ohio.
Healthy Water Ohio (HwO) has been busy gathering input from groups and individuals about the present and future needs of the state’s water resources. More than a year ago, Ohio Farm Bureau started work on the initiative. The goal is to develop a 20- to 30-year plan to sustainably meet water needs while enhancing the economy and quality of life for all Ohioans.
This week Ohio Farm Bureau testified about House Bill 490. OFBF supports a measure to transfer manure management regulations from the Ohio Department of Natural Resources (ODNR) to the Ohio Department of Agriculture as well as a nutrient management provision for the Western Lake Erie Basin.
Harvest season is nearing an end for many farmers in Ohio. The weather this fall, particularly this past week with snow, has been very challenging for farmers trying to get out in their fields to harvest corn and soybeans, cut hay and plant cover crops and winter wheat. But they worked on harvest every moment they could, day or night. Many farmers have been sharing photos on social media of harvest. Here are our favorite posts this week on social media including photos from the #OHharves14 and #SnowyOhioFarm hashtags.